Fresh Garden Salad Tossed with Carrots and Red Cabbage
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Chef Michael’s herb vinaigrette, Italian dressing, and buttermilk ranch served on the side.
Traditional Spinach Salad
Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. Finished with herb balsamic vinaigrette and parmesan cheese.
Classic Caesar Salad
Crisp romaine lettuce tossed with homemade creamy parmesan garlic dressing topped with tomatoes, kalamata olive, sliced pepperoncini, and herb croutons.
Fresh romaine and iceberg lettuce’s tossed with black beans, corn kernels, diced tomatoes, bell peppers, corn tortilla crisps, Monterey jack cheese, cheddar cheese and chipotle ranch dressing.
Roma Tomato and Fresh Buffalo Mozzarella Cheese Platter
Slices of ripe roma tomato, fresh buffalo mozzarella slices served with olive tapenade, garnished with fresh basil and cracked black pepper. Finished with aged balsamic vinegar and extra virgin olive oil.
Greek Village Salad
Crisp romaine lettuce, kale, and spinach greens garnished with feta cheese, Kalamata olives, fresh tomatoes, cucumbers, bell peppers, onions, pepperoncini peppers, and anchovy fillet. Dressed with fresh oregano-lemon vinaigrette.
Fresh Garden Salad
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Chef Michael’s herb vinaigrette, Italian dressing, & buttermilk ranch served on the side.
Crisp romaine lettuce tossed with dried fruits of cranberries, figs, cherries, raisins, apricots, fresh strawberries, & roasted pecan halves. Almond honey vinaigrette on the side.
Hearty Greens of Kale, Arugula, Swiss Chard, & Friese
With dates, almonds, julienne raw beets, sweet onions, crisp apple smoked bacon, Swiss cheese, & champagne vinaigrette.
Roasted Cranberry Fall Salad
Fresh baby spinach leaves garnished with roasted cranberries, orange segments, & goat cheese finished with orange-balsamic vinaigrette.
Sliced Roma Tomato & Buffalo Mozzarella Platter
Garnished with fresh basil, black pepper, & sea salt. Drizzled with extra virgin olive oil & aged balsamic vinegar.
Prepared pilaf style garnished with roasted bell peppers, green onions, & goat cheese.
Traditional Yellow Mustard Potato Salad
Tender russet potatoes blended with onions, peppers, chopped egg, pickle relish & fresh sliced radish garnish.
Black eyed peas salad with onions, bell peppers, garlic, & chopped cilantro marinated with an ancho vinaigrette.
Tangy Cole Slaw
Green & purple cabbage with carrots, sweet onions marinated with rice vinegar, lime juice, & olive oil.
Red Skin Potato Salad
With German style dressing.
Waldorf Chicken Salad
Fresh poached chicken blended with crisp apple, celery, walnuts, seedless grapes, raisins in a yogurt-cream dressing.
Cool Soba Noodle Salad
Array of Asian vegetables tossed with buckwheat noodles, marinated with ponzu sesame vinaigrette topped with chopped peanuts
Winter Roasted Cranberry Salad
Mix of Baby Spinach, Roasted Cranberries, & Orange Segments. Topped with Crumbled Goat Cheese. Dressed with Champagne Vinaigrette.
Mixed Winter Green Salad
Baby spinach, frisee, Swiss chard, & kale topped with majool dates, crisp apple smoked bacon, sweet red onions, toasted almonds, & Swiss cheese. With Champagne vinaigrette on the side
Chicken & Rice Soup
With saltine crackers
With saltine crackers
Tortilla Chicken Soup
With tortilla strips, cheddar cheese, avocado, & pico de gallo on the side.
Fresh Vegetable Medley
Steamed broccoli, cauliflower, & carrots
Lightly seasoned with melted butter
Green Beans Almondine
Prepared in whole butter & toasted sliced almonds
Country Green Beans
Sautéed with onions & crisp bacon
Fresh Green Beans
Seasoned with salt & pepper tossed with butter
Harvest Mixed Vegetables
Sweet carrots, fresh green beans, butternut squash & leek
Herb Marinated Grilled Vegetables
Zucchini, yellow squash, mushrooms, bell peppers, & onions
Sautéed Mixed Squash with Mushrooms, Bell Peppers, & Onions
Seasoned with fresh garlic & herbs
Sautéed Cilantro Corn
Sautéed with garlic, onions, & finished with fresh cupped cilantro
Baked Stuffed Tomato Florentine
Small tomato stuffed with seasoned fresh sautéed spinach. Laced with Hollandaise sauce
Stuffed Eggplant Rolls
Filled with zucchini & mushroom ratatioulle on a tomato basil coulis
Sautéed Peas, Onions, & Roasted Peppers
Oven Roasted Bacon Wrapped Asparagus Spears
Braised Cabbage & Onions
Butternut Squash Flan Timbale’s
With fresh English peas.
Fresh Broccoli, Carrots, Cauliflower
Mixed Cauliflower, Carrots, & Peas
Peas & Carrots
Glazed Sweet Baby Carrots
Roasted Garlic & Rosemary Potatoes
Smooth russet potatoes finished with cream & fresh roasted garlic puree
Herb roasted red bliss potatoes topped with cheddar cheese, crisp bacon bits, green onions, & garnished with sour cream
Creamy Mashed Potatoes
Blended with cream, butter, & seasoning
Potatoes Au gratin
Baked with Cheddar Cheese & Swiss Cheeses
Loaded Baked Potato Casserole
Blended with crisp bacon, scallions, cheddar cheese, sour cream, & fresh herbs. Topped & baked with cheddar cheese & garnished with sour cream & scallions
Roasted Garlic Mashed Potatoes
Baked with fresh garlic, cream, & Imported Swiss cheese.
Mashed Sour Cream Red Potatoes
Mixed & finished with sour cream, seasoning finished with chopped parsley
Boiled Red Skin Potatoes
Topped with melted butter & fresh chopped parsley
With butter & fresh chopped parsley
Texas Bacon Ranch Potato Salad
Roasted potatoes, baby tomatoes, green onions, cheddar cheese, with/without jalapenos
Molasses Baked Beans
Red Beans & Dirty Rice
Mexican Style Rice & Charro Beans
Black Beans & White Rice
Festive Wild Rice Medley (GF)
Combination of Basmati & Wild Rice, Shallots, & Roasted Garlic
Spanish style pilaf garnished with green peas & diced tomatoes
Savory White Rice
Prepared pilaf style seasoned with rich chicken broth, celery, onions, & fresh herbs.
Wild Rice Medley
Natural Brown, Basmati, & Wild Rice cooked pilaf style with fresh herbs.
Chef Special Fried Rice
Seasoned with soy sauce, ginger, garlic, scallions, peas, carrots, onions, bok choy, bell peppers, & cooked egg.
Traditional India specialty seasoned with clove & cardamom.
Finished with mascarpone & parmesan cheeses
Wild Mushroom Risotto
With truffle oil essence & tomato concasse
Butternut Squash Risotto
A healthier alternative to rice for its additional protein & fiber Has the great flavor & spices of a Spanish Rice dish
PASTA (included as a starch side)
Cheddar Macaroni & Cheese
Silky smooth cheddar cheese sauce blended with elbow macaroni pasta
White Truffle Macaroni & Cheese
Small elbow pasta blended with white cheddar, asiago, & pecorino cheese sauce finished with white truffle oil
Southwestern Macaroni & Cheese
Seasoned with roasted medley of poblano peppers, red & green bell peppers, corn, garlic, cumin powder & chopped cilantro.
Spinach & Cheese Lasagna
Fresh spinach seasoned with onions & garlic layered with mozzarella, parmesan, provolone, ricotta cheeses, pasta sheets, & creamy bechamel sauce
Ziti Pasta Mediterranean
Onions, bell peppers, garlic, Kalamata olives, sundried tomatoes, artichoke hearts, pepperoncini pepper, & feta cheese
Penne Pasta Carbonara
Penne Pasta simmered with Alfredo sauce garnished with green peas, diced ham, & mushroom. Topped with black pepper & chopped pars diced ham, & mushroom. Topped with black pepper & chopped parsley.
Tossed with a silky-smooth mascarpone-garlic & parmesan cheese cream sauce
Farfalle Pasta Marinara
Bow tie pasta tossed with fresh tomato-basil sauce
Butternut Squash Raviolis
On sage mascarpone cream sauce. Topped with Fresh sage leaves & crisp apple smoke bacon bits.
Butter & Parslied Noodles
Penne Pasta Marinara
Available with whipped sweet butter, rosemary butter, & garlic butter.
Warm French Baguette
Jalapeño Corn Bread
Garlic naan, pita bread, lavosh.
Raspberry white chocolate, apple cinnamon, blueberry.
Blueberry, morning glory, cranberry-orange, raisin bran.