Cold & Hot Hors D'oeuvres
Chef will prepare for your event one portion per person, per item. Some menu items are subject to market pricing and availability.
All entrees include:
Two sides (one vegetable, one starch) and your choice of yeast roll or garlic bread**.
One Entrée Meal with Chicken
One Entrée Meal with Pork
One Entrée Meal with Beef
One Entrée Meal with Seafood*
*Please note all seafood products will fluctuate with market pricing.
Two Entrée Meal with Chicken, Beef, or Pork
Two Entrée Meal with Chicken, Pork, Beef, or Seafood*
*Please note all seafood products will fluctuate with market pricing.
Two Entrée Meal with Seafood Only*
*Please note all seafood products will fluctuate with market pricing.
Enhance Your Buffet with a Carving Station
Price includes professional attendant.
Salad or Additional Side
You may add a salad or additional sides.
Basic Beverage Station - Unsweetened Iced Tea and Water
Served from clear acrylic dispensers with cut lemons, sugar, stir sticks, & ice.
Please note: if there will be bar service at your event, we will not charge for this beverage station.
Beverage Station - Unsweetened Iced Tea, Lemonade, and Water
Served from clear acrylic dispensers with cut lemons, sugar, stir sticks, & ice.
Coffee & Beverage Station - Unsweetened Iced Tea, Fresh Coffee, and Water
Served from clear acrylic dispensers with cut lemons, sugar, stir sticks, ice, assorted sugars, & half and half.
Coffee Station – Fresh Brewed Coffee
Assorted sugars & half and half.
**Gluten free almond bread is available upon request. Additional charges may apply.
