Our Menu Options to choose from:
Please ask if you don’t see something on our menu. We also offer International Cuisine. All of our buffets are inclusive of your choice of either fresh baked garlic bread or warm yeast rolls.
Single Chicken Entree with Two Sides, One Hors D’oeuvre
Single Beef or Pork Entree with Two Sides, One Hors D’oeuvre
Double Entrees with Two Sides and 2 Hors D’oeuvres
One Chicken and One Beef or Pork
Enhance your buffet with a carving station for an added charge
Herb Crusted Tenderloin of Beef
Slow Roasted Prime Rib
Marinated Grill Tri-Tip Sirloin
Carving station price includes: A professional attendant. Red wine sauce, Horseradish Cream Sauce, and Sautéed Onions and Mushrooms.
Some menu items are subject to market pricing and availability.
CHICKEN
Tortilla Crusted Chicken Medallions
On roasted corn-poblano sauce
Chicken Picatta
Lightly breaded sautéed chicken breast topped with, artichoke hearts, and sundried tomatoes on lemon caper cream sauce
Pecan Crusted Chicken
With honey mustard sauce on the side
Roasted Herb Chicken wrapped in Proscuitto Ham
Sliced and served on porcini cream sauce
Chicken Florentine
Panko and parmesan cheese crusted chicken breast stuffed with fresh
spinach and provolone cheese on a white wine supreme sauce
Chicken Blanquette
Tender sautéed chicken simmered in white wine cream sauce garnished
with button mushrooms and leek
Blackened or Grilled Chicken Breast
On creamy garlic Alfredo sauce
Chicken Parmesan
Lightly breaded parmesan crusted chicken breast topped with marinara
tomato sauce, provolone and parmesan cheeses
Sautéed Chicken Medallions Marsala
In a rich mushroom marsala wine sauce
Tuscan Balsamic Chicken
Herb balsamic marinated baked chicken breast topped with a tomato-fresh basil relish drizzled with sweet balsamic glaze
BEEF
Filet Mignon Oscar
Center cut filet, pan seared and topped with fresh asparagus spears and sautéed jumbo lump crabmeat laced with sauce bernaise
Yankee Beef Pot Roast
Garnished with root vegetable and pearl onions in natural sauce
Beef Stroganoff
Tender beef tips in rich dijon-sour cream red wine sauce garnished with cornicion pickles and mushrooms
Chopped Beef Steak
Seasoned with garlic, onions, herbs, and A-1 sauce and char grilled on mushroom sauce
PORK
Honey-Thyme Glazed Pork Loin
On honey-thyme natural reduction sauce
Sautéed Pork Medallions
On rosemary jus garnished with sautéed cider vinegar apples
Roasted Pork Shoulder Adobo
On sautéed bell peppers, onions, and cabbage
Country Stuffed Pork Loin
Rolled pork loin stuffed with Chef’s cornbread stuffing on pan gravy
SIDES
Add a side – $3.00 per person
Fresh Garden Salad Tossed with Carrots and Red Cabbage
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Chef Michael’s herb vinaigrette, Italian dressing, and buttermilk ranch served on the side
Traditional Spinach Salad
Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. Finished with herb balsamic vinaigrette and parmesan cheese
Classic Caesar Salad
Crisp romaine lettuce tossed with homemade creamy parmesan garlic dressing topped with tomatoes, kalamata olive, sliced pepperoncini, and herb croutons
Southwestern Salad
Fresh romaine and iceberg lettuce’s tossed with black beans, corn kernels, diced tomatoes, bell peppers, corn tortilla crisps, Monterey jack cheese, cheddar cheese and chipotle ranch dressing
Roma Tomato and Fresh Buffalo Mozzarella Cheese Platter
Slices of ripe roma tomato, fresh buffalo mozzarella slices served with olive tapenade, garnished with fresh basil and cracked black pepper. Finished with aged balsamic vinegar and extra virgin olive oil
Greek Village Salad
Crisp romaine lettuce, kale, and spinach greens garnished with feta cheese, Kalamata olives, fresh tomatoes, cucumbers, bell peppers, onions, pepperoncini peppers, and anchovy fillet. Dressed with fresh oregano-lemon vinaigrette.