Pasta Bar
Guests will select their ingredients onto a small plate and hand to the chef attendant. Chef attendant will toss ingredients with sautéed garlic, pasta, and sauce then transfer to dinner plate. Guest can add the final touches.
Pasta ingredients to choose from:
Mushrooms, kalamata olives, bacon, green peas, onions, sundried tomatoes, fresh tomatoes, broccoli, mixed bell peppers, spinach, zucchini, baby carrots, diced chicken, bay shrimp, and Italian sausage.
Pastas to choose from:
Fettucine, bow tie, and penne.
Sauces to choose from:
Marinara, alfredo, and basil pesto cream.
Final touches:
Fresh chopped parsley, fresh basil chiffonade, fresh oregano-thyme mix, parmesan cheese, black pepper, red pepper flakes, garlic bread, and focaccia bread.
Macaroni Bar
Guests will select their ingredients onto a small plate and hand to the chef attendant. Chef attendant will toss ingredients with sautéed garlic, macaroni, and sauce then transfer to dinner plate. Guest can add the final touches.
Macaroni to choose from:
Elbow, shell, rigatoni, and macaroni.
Ingredients to choose from:
Mushrooms, kalamata olives, bacon, green peas, onions, sundried tomatoes, fresh tomatoes, broccoli, mixed bell peppers, spinach, zucchini, baby carrots, diced chicken, bay shrimp, and Italian sausage.
Sauces to choose from:
Classic cheddar, gouda, and white cheddar.
Final touches:
Fresh chopped parsley, fresh basil chiffonade, fresh oregano-thyme mix, parmesan cheese, black pepper, red pepper flakes, garlic bread, and focaccia bread.
Bruschetta Grill Station
Guests will choose one of the bruschetta options listed or select their own ingredients onto a small plate and hand to the chef attendant. Chef attendant will grill the olive oil and fresh garlic seasoned bread rounds before building the bruschetta. Guest can add the final touches.
Zesty Tomato-Basil Bruschetta
Fresh tomato seasoned with garlic, sweet red onions, fresh basil, aged balsamic vinegar, and extra virgin olive oil on grilled garlic baguette slices.
Beef Tenderloin Bruschetta
Caramelized shallot-gorgonzola cheese, chipotle ketchup, and arugula. On grilled garlic baguette slices.
Spinach and Artichoke Bruschetta
Creamy spinach spread topped with marinated artichoke hearts. On grilled garlic baguette slices.
Build your own:
Ingredients to choose from:
Fresh basil pesto, tomato relish, and spinach-artichoke and feta.
Final touches:
Truffle oil, aged balsamic vinegar, and extra virgin olive oil.
Popcorn Bar
Allow your guests build their own fresh popcorn bag.
Powdered flavorings:
Ranch, buffalo wing, and cheddar.
Candies:
M&M's, Reese's Pieces, Hot Tamales, and Junior Mints.
Toppings:
Assorted nuts, pretzels, and coconut shavings.
Ice Cream Bar
Allow your guests build their own ice cream Sunday.
Ice cream flavors:
Vanilla, chocolate, and strawberry.
Sauces:
Chocolate, caramel, butterscotch, and hot fudge.
Toppings:
Sprinkles, chopped pecans, chopped walnuts, chopped pistachios, cherries, diced fresh pineapple, fresh sliced banana, assorted seasonal berries, white and dark chocolate chips, warm brownie squares, Oreo cookies, Gummy Bears, bottled root beer, and fresh whipped cream.
Hot Cocoa Bar
Allow your guests build their own gourmet hot cocoa.
Sauces:
Chocolate, caramel, and butterscotch.
Toppings:
Mini marshmallows, white chocolate chips, dark chocolate chips, cinnamon sticks, peppermint sticks, peppermint powder, toffee bits, and fresh whipped cream.
Mashed Potato Bar
Allow your guests build their own culinary creation.
Potatoes to choose from:
Sour cream whipped potatoes, fork mashed red skin potato, buttery sweet potato.
Final touches:
Crisp bacon bits, sour cream, scallions, toasted pecans, cheddar cheese, creamy country gravy and cabernet wine sauce.
Chili Bar
Hot dogs, buns, Fritos, tater tots, tortilla chips, Doritos, jalapeno corn bread, corn nuts, cheddar cheese, American cheese, sour cream, bacon bits, green onions, cilantro, jalapenos, lime, avocado, diced red onion, Tabasco, ranch, and buffalo sauce.
Seafood Bar on Ice - *Indicates pieces per person.
*2 Oysters on the Half Shell, *3 Cold Boiled Shrimp, *2 Snow Crab Claws
Ice table garnished with lemons, crisp vegetables (carrots, celery, bell pepper, cucumbers), fresh herbs, red cocktail sauce, remoulade sauce, and horseradish sauce, with crackers.
Macho Nacho Station
Guests will select their ingredients for the Chef attendant to assemble on a plate of fresh corn tortilla chips. Guest can add the final touches.
Meats to choose from:
Beef and chicken taco meat.
Queso to choose from:
Chili con queso, and queso blanco.
Final touches:
Pico de gallo, guacamole, lettuce, tomato, jalapeno, diced red onion, chipotle corn relish, sour cream, and roasted ranchero salsa.
Street Taco Station
A Chef attendant will assist your guest in assembling their own street taco and roasted corn in a cup.
Street Taco
Corn tortilla rolled by attendant with, grilled at buffet, mahi mahi or carnitas.
Choice of toppings: cilantro - lime cabbage slaw, cotija cheese, sriracha cream, fresh lime wedges.
Roasted Elote
Roasted corn removed from the cobb garnished with crema.
Choice of toppings: extra crema, chili powder, lime (wedges), cotija cheese, & sriracha sauce.
Interactive Pancake Station
Guest to cook their own pancakes on griddles supplied by Chef Michael's Gourmet Kitchen using Chef Michael's Buttermilk Pancake batter. Station includes fresh orange juice.
Sauces:
Warm maple syrup, blueberry sauce, and caramel sauce.
Toppings:
Whipped butter, fresh whipped cream, and fresh seasonal berries: strawberries, blueberries, or raspberries.
Yogurt Parfait Bar
Guest to create their own yogurt parfait in an almond cookie cup. Station includes fresh orange juice.
Yogurts flavors:
French Vanilla, Plain, and Mixed Berry.
Sauces:
Passion fruit sauce, honey, and raspberry sauce.
Fresh fruit:
Seasonal berries: strawberries, blueberries, or raspberries, kiwi, pineapple, and sliced bananas.
Toppings:
Homemade granola, chocolate chips, toasted almonds, pecans, walnuts, sundried cherries, raisins, dates, and fresh whipped cream.
Burger Bar
Includes 6 oz. grilled ground beef patty, fried tater tots, seasonal fresh fruit platter, tomatoes, pickles, slice cheddar, pickled jalapeños, mayonnaise, Dijon mustard, ketchup, grilled onion buns, lettuce, onions, sautéed mushroom, onions, & bell peppers.
Taco Bar
Includes a double entrée of Seasoned Ground Beef and Seasoned Chicken, refried beans, Spanish rice, flour & corn tortillas, shredded lettuce, pico de gallo, grated cheddar cheese, sour cream, picante salsa, & guacamole.
Enhance Your Buffet with a Carving Station
Price will include professional attendant.
Pecan Wood Smoked Tenderloin of Beef
Texas bourbon sauce, caramelized onion-gorgonzola compote.
Herb Crusted Tenderloin of Beef
With red wine sauce, sautéed mushrooms, and onions.
Slow Roasted Prime Rib
With natural au jus, horseradish cream sauce, sautéed mushrooms, and onions.
Marinated Grill Tri-Tip Sirloin
With red wine sauce, sautéed mushrooms, and onions.
Oak Wood Smoked Beef Brisket
BBQ sauce, minced onions, sliced pickles, and chopped jalapeños.
Honey-Thyme Glazed Pork Loin
Honey-thyme sauce and mango chutney.
Beef and Chicken Fajita
The beef and chicken fajita meats can be sizzled on the buffet in front of your guests as they proceed through the buffet.