Cold Hors D’oeuvres Selections
Chef will prepare for your event one piece per person, per item.
A larger variety of appetizers may be ordered. Some menu items are subject to market pricing and availability.Minimum order 50 pieces per item.
Imported and Domestic Cheese on Marble Display
Gorgonzola, French Brie, Chevere Goat Cheese, Swiss cheese and Cheddar, garnished with fresh strawberries, apple slices, fresh pears wedges, and grapes, melons, and berries. Garnished with fresh herbs and greenery. Assorted crackers on the side.
Assorted Cheese Tier
Swiss cheese, cheddar, garnished with fresh strawberries, grapes, and party crackers on the side
French Charcuterie Mirror Display – Extra Charge Will Apply Fresh house made pates, terrines, and galentines garnished with cured meats, cornicion pickles, marinated onions. With course grain mustard, and Cumberland chutney on the side
Crisp Crudities Platter
Carrots, celery, fresh broccoli, cauliflower, cherry tomato, bell peppers, sugar peas, olives with ranch dip
Cold Boiled Shrimp Bowl on ice garnished with Lemons
Cocktail and remoulade sauces on the side
Smoked Chicken, Gorgonzola, and Apple Tartlet’s
Topped with cherry compote
Eggplant Caponata with Basil Pesto Pita Chips
Sicilian vegetable spread of fried eggplant, onions, capers, bell peppers, squash, olives, tomatoes, anchovies, balsamic vinegar, brown sugar, and fresh herbs of basil and parsley
Chef Michael’s Chicken Salad Profiterole
Curry seasoned chicken salad with seedless grapes and toasted walnuts filled pate a choux shell
Mexican Tortilla Pinwheels
Cream cheese mixture of ranchero sauce, onions, and cilantro rolled in flour tortilla.
Fresh Vegetable Skewers
Cucumber, tomato, onion, and olives marinated with imported pure Argan oil, aged balsamic vinegar, and fresh herbs
Guacamole
with corn tortilla chips
Smoked Salmon on Pumpernickel Canapés
Garnished with American caviar and dill sprig
Roast Beef and Horseradish-Sundried Tomato Roulade
On melba rounds
Goat Cheese Won Ton Cups
Topped with apricot marmalade and toasted almond
California Roll Ups
Thin sliced turkey breast, pea shoots, avocado, Swiss cheese rolled spinach wrap with sun dried tomato vinaigrette
Stuffed Deviled Egg Halves
Garnished with your choice of topping:
- Smoked Salmon and Caviar
- Poached Shrimp and Dill
- Olive Tapenade
Hummus Dip with Basil Pesto Pita Chips
Choose from chipotle, sun dried tomato, or roasted garlic
Corn Tortilla Chips and Salsa on the Buffet
Fresh crisp corn tortilla chips with fresh salsa verde and roasted tomato ranchero salsa
Basil Pesto Cheese Stuffed Peppadew Chili’s
Zesty Tomato-Basil Brushetta
Fresh tomato seasoned with garlic, sweet red onions, fresh basil, aged balsamic vinegar, and extra virgin olive oil on garlic baguette slices.
Cranberry-Jalepeno Turkey Canape Cups
Roasted diced turkey on cream cheese, cranberry relish, fresh jalepenos, scallions.
Smoked Salmon in Basil-Garlic Goat Cheese
In cucumber rondelle with caviar
Seasoned Goat Cheese Stuffed Majool Dates
Topped with pistachio dust
Campeche Shot
Fresh poached fish, shrimp, and crabmeat blended with zesty tomato-lime sauce garnished with avocado, diced tomatoes, and onions.
Southwestern Bacon Guacamole Toast
Classic guacamole on crisp toast round, topped with black bean and corn relish. Finished with queso fresco
Hot Hors D’oeuvres Selections
Chef will prepare for your event one piece per person, per item. A larger variety of appetizers may be ordered. Some menu items are subject to market pricing and availability. Minimum order 50 pieces per item.
Sesame Crusted Chicken Nuggets
With sweet chili dipping sauce
Vegetarian Empanada (mushroom, spinach, and cheese)
With fresh roasted ranchero sauce
Pesto Chicken Wrapped in Proscuitto
On marsala wine sauce
Spicy Pork or Beef and Raisin Empanadas
With fresh roasted ranchero sauce
Pork Sate Skewers
Passed and served with Thai peanut dipping sauce
Mini Southern Crab Cakes
On lemon caper cream sauce
Mojo Pork Nacho
Crisp tortilla chip topped with refried beans, jack cheese, garlic-lime mojo pulled pork topped with guacamole, fresh Jalepeno, sour cream.
Herb Turkey Meatballs
In mushroom cream sauce
Authentic India Seekh Kebab
Fresh ground beef and lamb seasoned with Indian spices formed on skewers, grilled and served on caramelized onions with pita bread and traditional yogurt sauce on the side
Shrimp Toast Points
Passed with sweet chili dipping sauce
Chili con Queso
with crisp tortilla chips
Bacon Wrapped Shrimp
with honey-chipotle BBQ sauce
Guava Glazed Chicken Skewers
With tropical fruit salsa
Italian Sausage and Provolone Cheese Stuffed Mushroom Caps
On herb marsala wine sauce
Crabmeat Stuffed Mushroom Caps
On lemon pepper cream sauce
Spanakopita
Spinach, feta Cheese, and Kalamata olive folded in phyllo pastry triangle
Beef Tender Loin and Mushroom Skewer
With red wine glaze and horseradish cream sauce
Grilled Shrimp Skewer with Onions and Peppers
Tequila and lime sauce
Sausage en croute
Beef and pork sausage wrapped in puff pastry with BBQ sauce
Mini Southwestern Baked Potatoes
Baked with cheddar cheese, crisp bacon, green onions and sour cream