Greek Village Salad
Crisp romaine lettuce, kale, and spinach greens garnished with feta cheese, kalamata olives, fresh tomatoes, cucumbers, bell peppers, onions, pepperoncini peppers, and anchovy fillet. Dressed with fresh oregano-lemon vinaigrette.
Hearty Green Salad
Mix of kale, arugula, swiss chard, and frisee with dates, almonds, julienne raw beets, sweet onions, crisp apple smoked bacon, swiss cheese, and champagne vinaigrette.
Mixed Winter Green Salad
Baby spinach, frisee, swiss chard, and kale topped with majool dates, crisp apple smoked bacon, sweet red onions, toasted almonds, and swiss cheese. With champagne vinaigrette on the side.
Napa Valley Salad
Crisp romaine lettuce tossed with dried fruits of cranberries, figs, cherries, raisins, apricots, fresh strawberries, and roasted pecan halves. Almond honey vinaigrette on the side.
Roasted Cranberry Fall Salad
Fresh baby spinach leaves garnished with roasted cranberries, orange segments, and goat cheese finished with orange-balsamic vinaigrette.
Special Spinach Salad
Fresh shiitake mushrooms, water chestnuts, bean sprouts, and orange segments with a side of sesame ginger vinaigrette.
Southwestern Salad
Fresh romaine and iceberg lettuce's tossed with black beans, corn kernels, diced tomatoes, bell peppers, corn tortilla crisps, Monterey jack cheese, cheddar cheese, and chipotle ranch dressing.
Traditional Spinach Salad
Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. Finished with herb balsamic vinaigrette and parmesan cheese.
Winter Roasted Cranberry Salad
Mix of baby spinach, roasted cranberries, and orange segments. Topped with crumbled goat cheese. Dressed with champagne vinaigrette.
Cool Soba Noodle Salad
Array of Asian vegetables tossed with buckwheat noodles, marinated with ponzu sesame vinaigrette topped with chopped peanuts.
Fresh Fruit Salad
A mix of fresh cut seasonal melons, fruits, and berries.
German Style Potato Salad
Russet potatoes with celery, onions, and cooked eggs marinated in an apple smoked bacon, shallots, cider vinegar, olive oil, green onions dressing. Seasoned with a hint of toasted caraway and coarse grain mustard.
Red Skin Potato Salad
With German style dressing.
Sliced Roma Tomato and Buffalo Mozzarella Platter
Garnished with fresh basil, black pepper, and sea salt. Drizzled with extra virgin olive oil and aged balsamic vinegar.
Traditional Yellow Mustard Potato Salad
Tender russet potatoes blended with onions, peppers, chopped egg, pickle relish, and fresh sliced radish garnish.
Texas Bacon Ranch Potato Salad
Roasted potatoes, baby tomatoes, green onions, cheddar cheese, and jalapenos.
Texas Caviar
Black eyed peas salad with onions, bell peppers, garlic, and chopped cilantro marinated with an ancho vinaigrette.
Tangy Cole Slaw
Green and purple cabbage with carrots and sweet onions marinated with rice vinegar, lime juice, and olive oil.
Quinoa Salad
Prepared pilaf style garnished with roasted bell peppers, green onions, and goat cheese.
Waldorf Chicken Salad
Fresh poached chicken blended with crisp apple, celery, walnuts, seedless grapes, and raisins in a yogurt-cream dressing.
Fresh Fruit Salad
A mix of fresh cut seasonal melons, fruits, and berries.
German Style Potato Salad
Russet potatoes with celery, onions, and cooked eggs marinated in an apple smoked bacon, shallots, cider vinegar, olive oil, green onions dressing. Seasoned with a hint of toasted caraway and coarse grain mustard.
Red Skin Potato Salad
With German style dressing.
Sliced Roma Tomato and Buffalo Mozzarella Platter
Garnished with fresh basil, black pepper, and sea salt. Drizzled with extra virgin olive oil and aged balsamic vinegar.
Traditional Yellow Mustard Potato Salad
Tender russet potatoes blended with onions, peppers, chopped egg, pickle relish, and fresh sliced radish garnish.
Texas Bacon Ranch Potato Salad
Roasted potatoes, baby tomatoes, green onions, cheddar cheese, and jalapenos.
Texas Caviar
Black eyed peas salad with onions, bell peppers, garlic, and chopped cilantro marinated with an ancho vinaigrette.
Tangy Cole Slaw
Green and purple cabbage with carrots and sweet onions marinated with rice vinegar, lime juice, and olive oil.
Quinoa Salad
Prepared pilaf style garnished with roasted bell peppers, green onions, and goat cheese.
Waldorf Chicken Salad
Fresh poached chicken blended with crisp apple, celery, walnuts, seedless grapes, and raisins in a yogurt-cream dressing.