Hot Hors D’oeuvres


Spinach, feta Cheese, and Kalamata olive folded in phyllo pastry triangle.

Wild Mushroom Turnovers

Wild mushrooms wrapped in phyllo dough triangles.

Gruyere Mushroom Caramelized Onion Bites

With smoked cremini mushrooms, balsamic caramelized onions, and imported Gruyere cheese in puff pastry.

Vegetarian Empanada

Mushroom, spinach, and cheese with fresh roasted ranchero sauce.

Spinach and Artichoke Cups

Phyllo cup filled with spinach and artichoke ragout finished with white truffle oil.

Warm Goat Cheese Stuffed Dates

Wrapped with apple smoked bacon.

Gorgonzola Stuffed Dated

Wrapped with apple smoked bacon.

Baked Brie Cheese en Croute

With grapes and strawberries.

Cheddar Mac and Cheese Bites

With chipotle ranch dipping sauce.

Jalapeño Mac and Cheese Bites

With ranch dipping sauce.

Southwestern Twice Baked Potatoes

Roasted red skin potato shells filled with bacon, scallions, sour cream, and cheddar cheese. Garnished with Chipotle sour cream and chives.

Prosciutto Wrapped Asparagus

Tender asparagus spears wrapped in seasoned cream cheese and prosciutto.

Mini Quiche Squares

Choose one:

-Leek & Black Truffle

-Spinach & Oven Dried Tomato

-Bacon & Onion

Bacon Wrapped Shrimp

With honey-chipotle BBQ sauce.

Grilled Shrimp Skewer

With onions and peppers drizzled with a Tequila and lime sauce.

Shrimp Toast Points

With sweet chili dipping sauce.

Shrimp Rangoon

Sweet chili and scallion cream cheese stuffed shrimp wrapped in crispy wonton with soy dipping sauce.

Shrimp and Goat Cheese en Croute

Pastry beggars purse filled with seasoned diced shrimp, shallot, fresh thyme, and parsley with goat cheese on lobster cream sauce.

Crabmeat Stuffed Mushroom Caps

On lemon pepper cream sauce.

Crab Cake Pops

Bite-sized crab cakes on a stick with Sriracha citrus remoulade.

Mini Southern Crab Cakes

On lemon caper cream sauce.

Coquilles Saint Jacques

Pan Seared Scallops

Wrapped with apple smoked bacon. Brushed with cilantro honey glaze.

Scallop Rockefeller

Grilled scallop on bed of sautéed spinach seasoned with bacon, fennel, garlic, and Pernod. Finished with hollandaise sauce.

Pesto Chicken Wrapped in Prosciutto

On marsala wine sauce.

Sesame Crusted Chicken Nuggets

With sweet chili dipping sauce.

Herb Turkey Meatballs

In mushroom cream sauce.

Chicken Marsala Pot Pie

Roasted chicken in marsala wine sauce, rich cream, scallions, mushrooms, and shallots, baked in buttery pastry shell.

Asian Chicken Ginger and Lime Won Ton

In ginger-lime broth.

Malaysian Chicken Sate

With peanut dipping sauce and cucumber-onion chutney.

Guava Glazed Chicken Skewers

With tropical fruit salsa.

Grilled Jerk Chicken Pineapple Sausage Kabobs

Bacon, Pineapple, Chicken Kabobs

Slow Smoked BBQ Pulled Pork Sliders

Tender smoked pulled pork, petite soft yeast rolls with chipotle-honey BBQ sauce, minced onions, and chopped jalapeños.

Twice Cooked Asian BBQ Pulled Pork Sliders

With rice vinegar cabbage slaw.

Spicy Pork and Raisin Empanadas

With fresh roasted ranchero sauce.

Italian Sausage and Provolone Cheese Stuffed Mushroom Caps

On herb marsala wine sauce.

Pork Sate Skewers

Served with Thai peanut dipping sauce.

Mojo Pork Nacho

Crisp tortilla chip topped with refried beans, jack cheese, garlic-lime mojo pulled pork topped with guacamole, fresh Jalapeño, and sour cream.

Beef Tender Loin and Mushroom Skewer

With red wine glaze and horseradish cream sauce.

Petite Beef Wellington

Beef tenderloin, mushroom duxelles, and Madeira wine sauce baked in puff pastry crust.

Mini Reuben Floret

Puff pastry with corned beef, sauerkraut, Swiss cheeses, and Thousand Island dressing dusted with caraway seeds.

Sausage en Croute

Beef and pork sausage wrapped in puff pastry with BBQ sauce.

Thai Beef and Pork Meatballs

Simmered in a Thai spice sweet chili sauce.

Beef Kofta on Bamboo Skewer

Minced ground beef and lamb seasoned with traditional Middle Eastern spices, onions, and garlic. Served with Tzatziki sauce.

Authentic India Seekh Kebab

Fresh ground beef and lamb seasoned with Indian spices formed on skewers, grilled, and served on caramelized onions with pita bread and traditional yogurt sauce.

Chili Con Queso

With salsa and crisp corn tortilla chips.