Entrees

CHICKEN

Tortilla Crusted Chicken Medallions

On roasted corn-poblano sauce.

Chicken Picatta

Lightly breaded sauteed chicken breast topped with, artichoke hearts, and sundried tomatoes on lemon caper cream sauce.

Pecan Crusted Chicken

With honey mustard sauce on the side.

Roasted Herb Chicken wrapped in Prosciutto Ham

Sliced and served on porcini cream sauce.

Chicken Florentine

Panko and Parmesan cheese crusted chicken breast stuffed with fresh spinach and provolone cheese on a white wine supreme sauce.

Chicken Blanquette

Tender sauteed chicken simmered in white wine cream sauce garnished with button mushrooms and leek.

Blackened or Grilled Chicken Breast

On creamy garlic Alfredo sauce.

Chicken Parmesan

Lightly breaded Parmesan crusted chicken breast topped with marinara.

tomato sauce, provolone and Parmesan cheeses.

Sautéed Chicken Medallions Marsala

In a rich mushroom Marsala wine sauce.

Tuscan Balsamic Chicken

Herb balsamic marinated baked chicken breast topped with a tomato-fresh basil relish drizzled with sweet balsamic glaze.

Basil Pesto & Mozzarella Stuffed Chicken

Sliced & served on fresh marinara sauce.

Tuscany Chicken

Pan seared breast meat stuffed with roasted red bell pepper & fresh mozzarella cheese served on a Tuscany sauce of Marsala wine, sun dried tomatoes, mushrooms, & fresh basil.

Rosemary-Garlic Roasted Chicken

Roasted Whole & Cut Into Portions with Natural Jus.

Herb Roasted Chicken Breast

White wine cream sauce.

Open Pit Beer Can Chicken

Whole marinated chicken stuffed with opened beer can & slow roasted over open pit BBQ.

Stuffed Chicken

Chicken breast stuffed with Chef’s cornbread stuffing with pan gravy.

Santa Fe Chicken

Grilled chicken topped with red & green bell peppers, black beans, corn kernels, onions, & Jack Cheese.

Chicken Penne Pasta Carbonara

Roasted chicken blended with Alfredo sauce, Penne pasta, mushrooms, green peas, & ham topped with black pepper & Parmesan cheese.

Chicken Bryan

Char grilled & topped with goat cheese, sun-dried tomatoes, basil & lemon butter sauce.

Roasted Chicken Saltimbocca Marsala

Wrapped with fresh sage & prosciutto ham served on Gorgonzola – sun dried tomato polenta with broccolini Fresh baked ciabatta served from baskets with garlic butter.

New Orleans Chicken & Pasta

Grilled or blackened chicken served with penne pasta in a spicy Cajun cream sauce topped with diced tomatoes & scallions.

Turkey a la King

White & dark meat turkey simmered in velvet cream sauce garnished with bell peppers, onions, & mushrooms.

King Ranch Chicken Casserole

Casserole fajita smoked chicken with spicy mushroom & rotel tomato sauce, bell peppers, onions, garlic, & cilantro layered with corn tortilla & baked with cheddar & Jack cheeses Sour cream & roasted ranchero sauce on the side.

Holiday Chicken & Mushroom Ragu

Festive Blend of Seared Chicken & Mushrooms in a Lemon Caper Cream Sauce Sprinkled with Parsley.

BEEF

Filet Mignon Oscar

Center cut filet, pan seared and topped with fresh asparagus spears and sautéed jumbo lump crabmeat laced with sauce Bearnaise.

Yankee Beef Pot Roast

Garnished with root vegetable and pearl onions in natural sauce.

Slow Roasted Prime Rib of Beef

Carved at the buffet with au jus, horseradish, & horseradish cream on the side.

Red Wine Braised Beef Short Ribs – Add $3.00 per person

With root vegetables & leeks. Garnished with thin onion fritter.

Braised Beef Brisket & Mushrooms

Garnished with root vegetable in red wine sauce.

Slow Pecan Wood Smoked Beef Brisket

with Chef’s own homemade BBQ Sauce.

Tenderloin of Beef Tips Stroganoff – Add $3.00 per person

With Parslied Egg Noodles.

Old Fashioned Meat Loaf

With zesty tomato sauce & tobacco onion rings.

Chopped Beef Steak

Seasoned with garlic, onions, herbs, & A-1 sauce & char grilled on mushroom sauce.

Lasagna Bolognese

Classic meat sauce layered with fresh pasta sheets, provolone, mozzarella, Parmesan, & ricotta cheeses.

Traditional Beef Curry

Authentic recipe with potatoes & julienne fresh ginger.

Mozzarella Meatballs

Baked in fresh pomodoro sauce. Topped with Parmesan cheese & fresh parsley.

Spaghetti & House Made Mozzarella Meat Balls

With Parmesan cheese, basil pesto, & red pepper flakes on the side.

Steak

All steaks grilled to order with Cabernet wine sauce, sautéed onions & mushrooms on the side.

  • Grilled 6 oz Filet Mignon Steaks
  • Grilled 6 oz NY Strip Steak
  • Grilled 6 oz Rib Eye Steak
  • Choice Tri-Tip Sirloin

PORK

Honey-Thyme Glazed Pork Loin

On honey-thyme natural reduction sauce.

Sautéed Pork Medallions

On rosemary jus garnished with sautéed cider vinegar apples.

Roasted Pork Shoulder Adobo

On sautéed bell peppers, onions, and cabbage.

Country Stuffed Pork Loin

Rolled pork loin stuffed with Chef’s cornbread stuffing on pan gravy.

Baby Back Pork Ribs

Basted with Jack Daniels Smoked Onion BBQ Sauce.

Sautéed Pork Loin Chop (boneless)

On coarse grain mustard sauce garnished with braised red cabbage.

SEAFOOD

Grilled Fresh Salmon Fillet

6-ounce portion served on lemon-caper cream sauce & fresh dill.

Baked Salmon Imperial

On fresh cream sauce, garnished with asparagus tips & mushrooms.

Pecan Crusted Salmon

On fresh basil pesto cream sauce.

Crab Stuffed Baked Shrimp

On Nantua sauce (lobster cream sauce).

Salmon Tapenade

Baked with olive-caper tapenade on a white wine cream sauce.

CARVING STATION

Price will include professional attendant.

Pecan Wood Smoked Tenderloin of Beef

Texas bourbon sauce, caramelized onion-gorgonzola compote.

Herb Crusted Tenderloin of Beef

With red wine sauce, sautéed mushrooms & onions.

Slow Roasted Prime Rib

With natural au jus, horseradish cream sauce, sautéed mushrooms & onions.

Marinated Grill Tri-Tip Sirloin

With red wine sauce, sautéed mushrooms & onions.

Honey-Thyme Glazed Pork Loin

Honey-thyme sauce & mango chutney.