Basil Pesto and Mozzarella Stuffed Chicken
Sliced and served on fresh marinara sauce.
Blackened or Grilled Chicken Breast
On creamy garlic alfredo sauce.
Cherry Habanero Glazed Semi Boneless Cornish Hens
Chicken Scaloppini Blanquette
Sautéed & simmered in white wine cream sauce. Topped with sautéed mushrooms, shallots, and fine chopped parsley.
Char grilled and topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce.
Braised in tomato sauce with mushrooms, onions, garlic, bell peppers, & herbs.
Chicken Coq Au Vin
Sautéed chicken medallions simmered with a red wine sauce with bacon, pearl onions, mushrooms, garnished with fresh chopped parsley.
Panko and parmesan cheese crusted chicken breast stuffed with fresh spinach and provolone cheese on a white wine supreme sauce.
Lightly breaded parmesan crusted chicken breast topped with marinara tomato sauce, provolone, and parmesan cheeses.
Chicken Penne Pasta Carbonara*
Roasted chicken blended with alfredo sauce, penne pasta, mushrooms, green peas, and ham topped with black pepper and parmesan cheese.
Lightly breaded sautéed chicken breast topped with artichoke hearts and sundried tomatoes on lemon caper cream sauce.
Cornish Hen a L'orange
Hens glazed with fresh orange sauce.
Cyprus Grilled Chicken Skewers
Chicken marinated in Greek herbs, lemon, garlic, olives. Skewered with zucchini, onions, queen olives, artichoke hearts. Dressed with olive tapenade vinaigrette. Garnished with feta cheese crumbles and sun-dried tomatoes.
Fajita Marinated Grilled Chicken Tampico
Topped with sliced tomatoes, avocado, wedges, & Monterey jack cheese on Tampico cream gravy.
Grilled Chicken Breast
On creamy garlic alfredo sauce.
Herb Roasted Chicken Breast
White wine cream sauce.
Holiday Chicken and Mushroom Ragu
Festive blend of seared chicken and mushrooms in a lemon caper cream sauce sprinkled with parsley.
King Ranch Chicken Casserole
Casserole fajita smoked chicken with spicy mushroom and Rotel tomato sauce, bell peppers, onions, garlic, and cilantro layered with corn tortilla and baked with cheddar and jack cheeses sour cream and roasted ranchero sauce on the side.
New Orleans Chicken and Pasta*
Grilled or blackened chicken served with penne pasta in a spicy Cajun cream sauce topped with diced tomatoes and scallions.
Open Pit Beer Can Chicken
Whole marinated chicken stuffed with opened beer can and slow roasted over open pit BBQ.
Panko Crusted Chicken Cordon Bleu
Stuffed with swiss cheese & ham on white wine supreme cream sauce.
Pecan Crusted Chicken
Garnished with marinated tomato relish and honey mustard sauce on the side.
Roasted Chicken Saltimbocca Marsala
Wrapped with fresh sage and prosciutto ham served on marsala wine sauce.
Roasted Herb Chicken wrapped in Prosciutto Ham
Sliced and served on porcini cream sauce.
Rosemary-Garlic Roasted Chicken
Roasted whole and cut into portions with natural jus.
Santa Fe Chicken
Grilled chicken topped with red and green bell peppers, black beans, corn kernels, onions, and jack cheese.
Sautéed Chicken Blanquette
Tender chicken breast finished with a silky white wine cream sauce garnished with button mushroom and fresh chopped parsley.
Smoked Chicken Tortilla Casserole
Smoked chicken, bell peppers, onions, tomatoes, baked with corn tortillas, cheddar and Jack cheese. With ranchero tomato, verde salsa, and sour cream.
Chicken breast stuffed with chef's cornbread stuffing with pan gravy.
Tortilla Crusted Chicken Medallions
On roasted corn-poblano sauce.
Turkey a la King
White and dark meat turkey simmered in velvet cream sauce garnished with bell peppers, onions, and mushrooms.
Tuscan Balsamic Chicken
Herb balsamic marinated baked chicken breast topped with a tomato-fresh basil relish drizzled with sweet balsamic glaze.
Pan seared breast meat stuffed with roasted red bell pepper and fresh mozzarella cheese served on a Tuscany sauce of marsala wine, sun dried tomatoes, mushrooms, and fresh basil.
*Entrée includes one side; one additional side may be added.