Basil Pesto and Mozzarella Stuffed Chicken

Sliced and served on fresh marinara sauce.

Blackened or Grilled Chicken Breast

On creamy garlic alfredo sauce.

Cherry Habanero Glazed Semi Boneless Cornish Hens

Chicken Scaloppini Blanquette

Sautéed & simmered in white wine cream sauce. Topped with sautéed mushrooms, shallots, and fine chopped parsley.

Chicken Bryan

Char grilled and topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce.

Chicken Cacciatore

Braised in tomato sauce with mushrooms, onions, garlic, bell peppers, & herbs.

Chicken Coq Au Vin

Sautéed chicken medallions simmered with a red wine sauce with bacon, pearl onions, mushrooms, garnished with fresh chopped parsley.

Chicken Florentine

Panko and parmesan cheese crusted chicken breast stuffed with fresh spinach and provolone cheese on a white wine supreme sauce.

Chicken Parmesan

Lightly breaded parmesan crusted chicken breast topped with marinara tomato sauce, provolone, and parmesan cheeses.

Chicken Penne Pasta Carbonara*

Roasted chicken blended with alfredo sauce, penne pasta, mushrooms, green peas, and ham topped with black pepper and parmesan cheese.

Chicken Piccata

Lightly breaded sautéed chicken breast topped with artichoke hearts and sundried tomatoes on lemon caper cream sauce.

Cornish Hen a L'orange

Hens glazed with fresh orange sauce.

Cyprus Grilled Chicken Skewers

Chicken marinated in Greek herbs, lemon, garlic, olives. Skewered with zucchini, onions, queen olives, artichoke hearts. Dressed with olive tapenade vinaigrette. Garnished with feta cheese crumbles and sun-dried tomatoes.

Fajita Marinated Grilled Chicken Tampico

Topped with sliced tomatoes, avocado, wedges, & Monterey jack cheese on Tampico cream gravy.

Grilled Chicken Breast

On creamy garlic alfredo sauce.

Herb Roasted Chicken Breast

White wine cream sauce.

Holiday Chicken and Mushroom Ragu

Festive blend of seared chicken and mushrooms in a lemon caper cream sauce sprinkled with parsley.

King Ranch Chicken Casserole

Casserole fajita smoked chicken with spicy mushroom and Rotel tomato sauce, bell peppers, onions, garlic, and cilantro layered with corn tortilla and baked with cheddar and jack cheeses sour cream and roasted ranchero sauce on the side.

New Orleans Chicken and Pasta*

Grilled or blackened chicken served with penne pasta in a spicy Cajun cream sauce topped with diced tomatoes and scallions.

Open Pit Beer Can Chicken

Whole marinated chicken stuffed with opened beer can and slow roasted over open pit BBQ.

Panko Crusted Chicken Cordon Bleu

Stuffed with swiss cheese & ham on white wine supreme cream sauce.

Pecan Crusted Chicken

Garnished with marinated tomato relish and honey mustard sauce on the side.

Roasted Chicken Saltimbocca Marsala

Wrapped with fresh sage and prosciutto ham served on marsala wine sauce.

Roasted Herb Chicken wrapped in Prosciutto Ham

Sliced and served on porcini cream sauce.

Rosemary-Garlic Roasted Chicken

Roasted whole and cut into portions with natural jus.

Santa Fe Chicken

Grilled chicken topped with red and green bell peppers, black beans, corn kernels, onions, and jack cheese.

Sautéed Chicken Blanquette

Tender chicken breast finished with a silky white wine cream sauce garnished with button mushroom and fresh chopped parsley.

Smoked Chicken Tortilla Casserole

Smoked chicken, bell peppers, onions, tomatoes, baked with corn tortillas, cheddar and Jack cheese. With ranchero tomato, verde salsa, and sour cream.

Stuffed Chicken

Chicken breast stuffed with chef's cornbread stuffing with pan gravy.

Tortilla Crusted Chicken Medallions

On roasted corn-poblano sauce.

Turkey a la King

White and dark meat turkey simmered in velvet cream sauce garnished with bell peppers, onions, and mushrooms.

Tuscan Balsamic Chicken

Herb balsamic marinated baked chicken breast topped with a tomato-fresh basil relish drizzled with sweet balsamic glaze.

Tuscany Chicken

Pan seared breast meat stuffed with roasted red bell pepper and fresh mozzarella cheese served on a Tuscany sauce of marsala wine, sun dried tomatoes, mushrooms, and fresh basil.

*Entrée includes one side; one additional side may be added.