Cold Hors D’oeuvres

Cheese Tier

Swiss cheese, cheddar, garnished with fresh strawberries, grapes, and party crackers on the side.

Provolone Bites

Fresh basil pesto marinated provolone cheese wrapped with Genoa salami, prosciutto ham and sun-dried tomatoes.

Basil Pesto Cheese Stuffed Peppadew Chili's

Seasoned Goat Cheese Stuffed Majool Dates

Topped with pistachio dust.

Goat Cheese Won Ton Cups

Topped with apricot marmalade and toasted almonds.

Jezebel Phyllo Tartlet

Soft Brie cheese filled tartlet topped with apple and pineapple preserves seasoned with a hint of horseradish topped with toasted almonds and black pepper.

Fresh Fruit Kabob

Melons, pineapple, strawberries, and grapes sprinkled with fresh chopped mint.

Mediterranean Antipasto Skewers

Fire roasted tomatoes, artichoke hearts, kalamata olive, and fresh mozzarella marinated in extra virgin olive oil, aged balsamic vinegar, and fresh herbs.

Fresh Vegetable Skewers

Cucumber, tomato, onion, and olives marinated with imported pure Argan oil, aged balsamic vinegar, and fresh herbs.

Crisp Crudities Cup

Carrots, celery, bell peppers, asparagus, and jicama, with a ranch dip bottom.

Lettuce Bundles

Veggies and dip with produce-packed lettuce wraps and a zesty citrus sauce.

Cool Soba Noodle Salad

Array of Asian vegetables tossed with buckwheat noodles, marinated with ponzu sesame vinaigrette topped with chopped peanuts.

Southwestern Bacon Guacamole Toast

Classic guacamole on crisp toast round, topped with apple smoked bacon, black beans & corn relish. Finished with queso fresco.

Zesty Tomato-Basil Bruschetta

Fresh tomato seasoned with garlic, sweet red onions, fresh basil, aged balsamic vinegar, and extra virgin olive oil on grilled garlic baguette slices.

Warm Thyme Scented Apple-Pear Bruschetta

Brie cheese glaze drizzled with Acacia honey.

Beef Tenderloin Bruschetta

Caramelized shallot-gorgonzola cheese compote, onion marmalade, and arugula. On grilled garlic baguette slices.

Roast Beef and Horseradish-Sun Dried Tomato Roulade

On melba rounds.

Smoked Chicken, Gorgonzola, and Apple Tartlet’s

Topped with cherry compote.

Ham and Artichoke Pate Canape

Garnish with cornichon pickles.

Duck Liver Parfait on Potato Crisp

With cornichon pickle garnish.

Poached Herb Chicken Roulade

On melba round with chive goat cheese.

Cranberry-Jalapeño Turkey Canape Cups

Roasted diced turkey on cream cheese, cranberry relish, fresh jalapeños, scallions.

Mexican Tortilla Pinwheels

Cream cheese mixture of ranchero sauce, onions, and cilantro rolled in flour tortilla.

Stuffed Deviled Egg Halves

Garnished with (choose one):

-Smoked Salmon and Caviar

-Poached Shrimp and Dill

-Olive Tapenade

Vietnamese Spring Rolls

A variety of vegetarian, shrimp, and grilled chicken with sweet chili and peanut sauces on the side.

Shrimp and Crab Bloody Mary Shooter

Absolut Vodka, horseradish, fresh tomato, and avocado.

Chilled Shrimp and Crabmeat Campeche Cocktail

Poached diced shrimp mixed with crabmeat blended with avocado, sweet onions, black and green olives, capers, and fresh tangy tomato-cilantro sauce. Presented in shot cup with plantain crisp and cocktail spoon.

Campeche Shot

Fresh poached fish, shrimp, and crabmeat blended with zesty olive, tomato- lime sauce garnished with avocado, diced tomatoes, onions, and plantain crisps.

Tuna Tartar

Served on rice crisp garnished with wasabi and micro greens.

De-constructed California Roll

Cucumber rounds stuffed with fresh crabmeat and avocado drizzled with wasabi-soy infusion, garnished with micro greens.

Smoked Salmon on Pumpernickel Canapés

Garnished with American caviar and dill sprigs.

Smoked Salmon in Basil-Garlic Goat Cheese

In cucumber rondelle with caviar.

Philly Rolls

Smoked salmon, cream cheese, fresh Jalapeño chili rolled in rice and seaweed paper. Soy and Ponzu sauces on the side.

Salmon Mousse Bouche Spoon

Garnished with dill-cucumber relish and caviar.

Scallop Ceviche

Presented in crisp plantain cup with an avocado puree dollop.

Cold Boiled Shrimp Bowl

On ice, garnished with lemons. 3 pieces per person will be prepared.

Cocktail and remoulade sauces on the side.

Blackened Shrimp with Crispy Chilled Cucumbers

Spicy shrimp with the heat of blackening seasoning served on the top of sliced English cucumber.


Spicy blackened shrimp salad with chili's, onions, lime, avocado puree in plantain cup garnished with black olive and cilantro sprigs.

Chilled Cucumber and Poached Shrimp Rondelle

Seasoned with goat cheese, scallion, fresh ginger, and soy sauce.

Mini Shrimp Cocktail

Presented in mini dish: cold boiled shrimp with traditional red cocktail sauce, garnished with vegetables and lemon.

Chilled Shrimp and Tropical Fruit Salsa

Presented in mini plantain cup.

Scallop Aguachile

With jalapeno, cucumber, and avocado on corn tortilla chips.

Chef Michael’s Chicken Salad Profiterole

Curry seasoned chicken salad with seedless grapes and toasted walnuts filled pate a choux shell.

Mini Croissant Chicken Salad Sandwiches

Dressed with Dijonnaise sauce, fresh spinach, and Swiss cheese.

Almond Loaf Club Sandwiches

Avocado, fresh micro greens, tomato, jack cheese, sliced turkey, and sundried tomato hummus spread.

Open Faced Cucumber Finger Sandwich

Served on white crustless bread, with sour cream dollop and dill sprig.

California Roll Ups

Thin sliced turkey breast, pea shoots, avocado, Swiss cheese rolled spinach wrap with sun dried tomato vinaigrette.

Eggplant Caponata with Basil Pesto Pita Chips

Sicilian vegetable spread of fried eggplant, onions, capers, bell peppers, squash, olives, tomatoes, anchovies, balsamic vinegar, brown sugar, and fresh herbs of basil and parsley.

Hummus Dip with Basil Pesto Pita Chips

Choose one:


-Sun-dried tomato

-Roasted garlic

Corn Tortilla Chips and Salsa

Fresh crisp corn tortilla chips with fresh salsa verde and roasted tomato ranchero salsa.


With fresh corn tortilla chips

Imported & Domestic Cheese Platter

Gorgonzola, French Brie, Cheverie goat cheese, Swiss, & cheddar cheese, fresh strawberries, apple slices, fresh pears wedges, grapes, melons, and berries. Garnished with fresh herbs and greenery.

Assorted crackers on the side.

Crisp Crudities Platter

Carrots, celery, fresh broccoli, cauliflower, cherry tomato, bell peppers, olives with ranch dip.

Charcuterie Platter

Sliced cured meats of Soppressata, prosciutto, salami, & pepperoni with assorted cheeses of gorgonzola, cheddar, French brie, and provolone. Garnishes with marinated vegetables, dried and fresh fruits. With onion marmalade, Dijon mustard and baguette slices on the side.

Pate Maison Platter

Fresh house made pork and veal pate garnished with pistachio, artichoke hearts and diced ham. Served with marinated vegetables, coarse grain mustard and Cumberland sauces on the side