Yeast & Gluten Free Menu

Our gluten free menu items serve well as regular menu options

ENTRÉE MENU

BEEF & VEAL:

  • Beef curry on cumin and mustard seed boiled cabbage.
  • Grilled filet mignon on sautéed beet greens, caramelized onions and grilled tomatoes.
  • Pan seared filet mignon on blanched power greens, garnished with roasted red radish.
  • Grill ground beef patty on Swiss chard, fresh asparagus, and caramelized herbed onions.
  • Grilled lemon veal cutlets on blanched spinach and marinated tomato wedges.
  • Seasoned ground beef stuffed cabbage leaves served with tomato onion relish.

CHICKEN:

  • Roasted chicken breast on power green Chef Salad with herb dressing.
  • Grilled herb chicken on sautéed cabbage, spinach, and onions with tomato basil sauce.
  • Lemon and herb roasted chicken on boiled cabbage and onions on tomato leek sauce.
  • Poached roulade of chicken on sautéed power greens garnished with julienne vegetables.

SEAFOOD & FISH:

  • Broiled rainbow trout on sautéed spinach and grilled tomato.
  • Broiled lobster and grilled shrimp with fennel root and cucumber-radish dill slaw.
  • Grilled lobster tail and broiled tilapia on sautéed spinach, fresh asparagus, and marinated red radish.
  • Grilled shrimp and spinach cabbage rolls with spicy tomato sauce.
  • Grilled shrimp on sautéed spinach and cabbage on tomato basil sauce.
  • Broiled tilapia and grilled shrimp on fresh asparagus and marinated red radish slaw.
  • Broiled tilapia on curry spinach and asparagus with red radish garnish.
  • Poached shrimp, asparagus, and cucumber mint salad with power greens, marinated tomato and herb dressing.
  • Warm crabmeat and lobster on spinach salad garnished with radish, celery, onions, tomatoes, and asparagus. Herb dressing on the side.
  • Sautéed jumbo lump crabmeat with beet greens, marinated tomatoes, grilled fennel bulb and onions.