Our gluten free menu items serve well as regular menu options
BEEF & VEAL:
- Beef curry on cumin and mustard seed boiled cabbage.
- Grilled filet mignon on sautéed beet greens, caramelized onions and grilled tomatoes.
- Pan seared filet mignon on blanched power greens, garnished with roasted red radish.
- Grill ground beef patty on Swiss chard, fresh asparagus, and caramelized herbed onions.
- Grilled lemon veal cutlets on blanched spinach and marinated tomato wedges.
- Seasoned ground beef stuffed cabbage leaves served with tomato onion relish.
- Roasted chicken breast on power green Chef Salad with herb dressing.
- Grilled herb chicken on sautéed cabbage, spinach, and onions with tomato basil sauce.
- Lemon and herb roasted chicken on boiled cabbage and onions on tomato leek sauce.
- Poached roulade of chicken on sautéed power greens garnished with julienne vegetables.
SEAFOOD & FISH:
- Broiled rainbow trout on sautéed spinach and grilled tomato.
- Broiled lobster and grilled shrimp with fennel root and cucumber-radish dill slaw.
- Grilled lobster tail and broiled tilapia on sautéed spinach, fresh asparagus, and marinated red radish.
- Grilled shrimp and spinach cabbage rolls with spicy tomato sauce.
- Grilled shrimp on sautéed spinach and cabbage on tomato basil sauce.
- Broiled tilapia and grilled shrimp on fresh asparagus and marinated red radish slaw.
- Broiled tilapia on curry spinach and asparagus with red radish garnish.
- Poached shrimp, asparagus, and cucumber mint salad with power greens, marinated tomato and herb dressing.
- Warm crabmeat and lobster on spinach salad garnished with radish, celery, onions, tomatoes, and asparagus. Herb dressing on the side.
- Sautéed jumbo lump crabmeat with beet greens, marinated tomatoes, grilled fennel bulb and onions.