Grand Brunch
Chef Michael’s Strata: Bread and egg casserole made with bell peppers, onions, mushrooms, fresh herbs, and cheeses.
Fresh scrambled eggs.
Chef Michael’s breakfast potatoes, seasoned with onions and fresh thyme, rosemary, and parsley.
Tomato Florentine laced with chive Hollandaise sauce.
Crisp apple wood smoked bacon strips and sausage patties.
Old fashioned oatmeal with fresh berries, bananas, brown sugar, and cream on the side.
Fresh morning bread display: buttery croissants, mini muffins, and scones.
Platter of fresh seasonal cut fruit garnished with berries and fresh mint.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Hearty Start
Fresh scrambled eggs with picante and grated cheddar cheese on the side.
Crisp apple wood smoked bacon strips.
Chef Michael’s breakfast potatoes, seasoned with onions and fresh thyme, rosemary, and parsley.
Bowl of seasonal fresh cut fruit.
Croissants with butter and jam.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Chef Scramble
Fresh scrambled egg garnished with bell peppers, mushrooms, onions.
Sausage patties and apple wood smoked bacon strips.
Buttermilk biscuits and cream country gravy.
Bowl of seasonal fresh cut fruit.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Grab-N-Go
Fresh rolled flour tortilla breakfast tacos: Ham and cheese, Bacon and potato, Chorizo and bell peppers all with picante, salsa verde, and pico de gallo on the side.
Bowl of seasonal fresh cut fruit.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Easy Does It
Homemade granola and assorted flavored yogurts & milk.
Mini muffins (blueberry & banana nut).
Platter of fresh cut seasonal melons, citrus fruit and berries.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Breakfast Quiche
Assorted scones (raspberry white chocolate, apple cinnamon, blueberry).
Bowl of seasonal fresh cut fruit.
Fresh brewed coffee with condiments, fresh orange juice, and hot tea set up.
Choose one quiche:
-Lorraine-bacon, onion, Swiss cheese, and herbs.
-Broccoli, ham, and cheddar.
-Country Style-sausage, ham, onions, and bell peppers.
Addons and Substitutes
Crisp apple wood smoke bacon.
Sausage patty.
Chef Michael’s breakfast potatoes.
Scrambled eggs (2 eggs per person).
Fresh orange juice (8oz per person).
Homemade Granola
Mini muffins – min. 1 dozen
Fresh baked scones – min. 1 dozen
Country Grits - choose one:
-Cheddar cheese, onion, and ham
-Sausage, onion, and bell peppers
-Buttery
Interactive Pancake Bar
Guest to cook their own pancakes on griddles supplied by Chef Michael's Gourmet Kitchen using Chef Michael's Buttermilk Pancake batter. Station includes fresh orange juice.
Sauces:
Warm maple syrup, blueberry sauce, and caramel sauce.
Toppings:
Whipped butter, fresh whipped cream, and fresh seasonal berries: strawberries, blueberries, or raspberries.
Yogurt Parfait Bar
Guest to create their own yogurt parfait in an almond cookie cup. Station includes fresh orange juice.
Yogurts flavors:
French Vanilla, Plain, and Mixed Berry.
Sauces:
Passion fruit sauce, honey, and raspberry sauce.
Fresh fruit:
Seasonal berries: strawberries, blueberries, or raspberries, kiwi, pineapple, and sliced bananas.
Toppings:
Homemade granola, chocolate chips, toasted almonds, pecans, walnuts, sundried cherries, raisins, dates, and fresh whipped cream.
