Bacon Wrapped French Green Beans
With apple-wood smoked bacon.
Baked Stuffed Tomato Florentine
Small tomato stuffed with seasoned fresh sautéed spinach; laced with Hollandaise sauce.
Braised Cabbage & Onions
Broccoli Au Gratin
Broccoli-Cauliflower Au Gratin
Topped with grated gouda cheese.
Buttered French Green Beans & Carrots
Butternut Squash Flan Timbale's
With fresh English peas.
Eggplant - Tomato Ratatouille
With onions, bell peppers, zucchini, Roma tomatoes, garlic, & herbs.
French Green Beans
With roasted red bell peppers.
Lightly seasoned with melted butter.
Fresh Asparagus Spears
Fresh Buttered Broccoli
Fresh Green Beans
Seasoned with salt and pepper tossed with butter.
Fresh Vegetable Medley
Steamed broccoli, cauliflower, and carrots.
Glazed Sweet Baby Carrots
Green Bean Casserole
Mushrooms, onions, and green beans, and rice blended in a creamy cheese sauce topped with a parmesan crust with crispy onion rings.
Sautéed with caramelized shallots, and Applewood smoked bacon.
Harvest Mixed Vegetables
Sweet carrots, fresh green beans, butternut squash, and leek.
Mixed Cauliflower, Carrots, and Peas
Oven Roasted Bacon Wrapped Asparagus Spears
Peas & Carrots
Sautéed Cilantro Corn
Sautéed with garlic and onions; finished with fresh chopped cilantro.
Sautéed Cilantro Lime Mixed Squash
With onions and bell peppers.
Sautéed Mixed Squash
With mushrooms, bell peppers, and onions seasoned with fresh garlic and herbs.
Sautéed Peas, Onions, and Roasted Peppers
Sautéed Southwestern Corn
With onions, bell peppers, garlic, and fresh cilantro.
Sautéed Zucchini & Mushrooms
With leek, thyme, and rosemary.
Sautéed Zucchini & Tomato
Stir Fry Vegetables
Bok Choy, carrot, zucchini, yellow squash, scallions, garlic, and fresh ginger.
Stuffed Eggplant Rolls
Filled with zucchini and mushroom ratatouille on a tomato basil coulis.