Vegetables

Bacon Wrapped French Green Beans

With apple-wood smoked bacon.

Baked Stuffed Tomato Florentine

Small tomato stuffed with seasoned fresh sautéed spinach; laced with Hollandaise sauce.

Braised Cabbage & Onions

Broccoli Au Gratin

Broccoli-Cauliflower Au Gratin

Topped with grated gouda cheese.

Buttered French Green Beans & Carrots

Butternut Squash Flan Timbale's

With fresh English peas.

Eggplant - Tomato Ratatouille

With onions, bell peppers, zucchini, Roma tomatoes, garlic, & herbs.

French Green Beans

With roasted red bell peppers.

Fresh Broccoli

Lightly seasoned with melted butter.

Fresh Asparagus Spears

Fresh Buttered Broccoli

Fresh Green Beans

Seasoned with salt and pepper tossed with butter.

Fresh Vegetable Medley

Steamed broccoli, cauliflower, and carrots.

Glazed Sweet Baby Carrots

Green Bean Casserole

Mushrooms, onions, and green beans, and rice blended in a creamy cheese sauce topped with a parmesan crust with crispy onion rings.

Haricot Verts

Sautéed with caramelized shallots, and Applewood smoked bacon.

Harvest Mixed Vegetables

Sweet carrots, fresh green beans, butternut squash, and leek.

Mixed Cauliflower, Carrots, and Peas

Oven Roasted Bacon Wrapped Asparagus Spears

Peas & Carrots

Sautéed Cilantro Corn

Sautéed with garlic and onions; finished with fresh chopped cilantro.

Sautéed Cilantro Lime Mixed Squash

With onions and bell peppers.

Sautéed Mixed Squash

With mushrooms, bell peppers, and onions seasoned with fresh garlic and herbs.

Sautéed Peas, Onions, and Roasted Peppers

Sautéed Southwestern Corn

With onions, bell peppers, garlic, and fresh cilantro.

Sautéed Spinach

Sautéed Zucchini & Mushrooms

With leek, thyme, and rosemary.

Sautéed Zucchini & Tomato

Stir Fry Vegetables

Bok Choy, carrot, zucchini, yellow squash, scallions, garlic, and fresh ginger.

Stuffed Eggplant Rolls

Filled with zucchini and mushroom ratatouille on a tomato basil coulis.