Holiday Menu

Thanksgiving Menu Wednesday (11/24) through Thursday (11/25)

Thanksgiving Turkey Dinner Package $500

Feeds 10-12 people.

Price does not include delivery & tax.
Includes your choice of One Turkey, all sides listed below.
All sides are prepared in 3-pound pans and 1-quart containers where applicable.

 

1. Hardwood Smoked Turkey

Removed from the bone and sliced - Add $5.00

2. Cajun Fried Turkey

Removed from the bone and sliced - Add $5.00

3. Slow Herb Roasted Turkey

Served with natural jus.
Removed from the bone and sliced - Add $5.00

Giblet Gravy
Roasted Cranberry Fall Salad

Fresh baby spinach leaves garnished with roasted cranberries, orange segments, & goat cheese with orange-balsamic vinaigrette on the side.

Home Style Cranberry Relish
Southern Sausage and Cornbread Stuffing

Seasoned with fresh sage, parsley, and green onions.

Harvest Mixed Vegetables

Sweet carrots, fresh green beans, butternut squash, rutabagas, turnips, and leek. With sage butter.

Scalloped Sweet Potatoes

Baked with fresh leeks, heavy cream, Swiss cheese, with a hint of garlic and nutmeg.

Buttery Sour Cream Whipped Potatoes
Roasted Brussel Sprouts

With shallots, apple wood bacon, and walnuts.

Fresh Baked Rolls and Croissants

Chocolate Pecan Pie

With cinnamon anglaise sauce.

Pumpkin Pie

With fresh whipped cream.

Ala Carte Menu

All items can be delivered hot to be served immediately, or cold for reheating.

4. Hardwood Smoked Turkey $85

10/12 lbs raw weight size
Removed from the bone and sliced - Add $5.00

5. Cajun Fried Turkey $85

10/12 lbs raw weight size
Removed from the bone and sliced add $5.00

6. Slow Herb Roasted Turkey $85

10/12 lbs raw weight size
Removed from the bone and sliced add $5.00

7. Sliced Honey Glazed Ham $35

3 lbs
Bourbon raisin chutney on the side.

8. Hardwood Smoked Angus Tenderloin of Beef $210

3 lbs whole center cut
Chipotle onion marmalade on the side.

9. Herb Crusted Angus Tenderloin of Beef $210

3 lbs whole center cut
With red wine sauce, sautéed mushrooms and onions.

10. Whole Slow Roasted Rib Eye $295

15 lb raw weight
With natural au jus, horseradish cream sauce, sautéed mushrooms and onion.

11. Whole Herb Crusted Rack of Lamb $220

8 Bone
Served with natural fresh minted brown sauce.

12. Herb Roasted Boneless Leg of Lamb $195

With natural jus and minted jelly on the side.

13. Honey-Thyme Glazed Pork Loin $75

3 lbs whole center cut
Honey-thyme sauce and mango chutney.

14. Sliced Smoked Salmon Platter $38

1 pound
Garnished with fresh dill, lemons, and tomato roses. American caviar, onions, cream cheese, chopped egg, and toast point.

15. 1 dozen Cold Boiled Shrimp 16/20 Tail on Size $28

Served with red cocktail sauce, lemons on garnished platter. 2 dozen minimum order.

Sides

All sides serve 10-12 people & are prepared in 3-pound pans.

16. Giblet Gravy $15

1 quart. 

17. Homestyle Cranberry Relish $15

1 quart.

18. Southern Sausage & Cornbread Stuffing $15

Seasoned with fresh sage, parsley, and green onions.

19. Mac N Cheese $15

In smooth cheddar cheese sauce.

20. Roasted Brussels Sprouts $21

With shallots, crisp bacon, dried cherries, and walnuts.

21. Harvest Mixed Vegetables $21

Sweet carrots, fresh green beans, butternut squash, rutabagas, turnips, and leek. With sage butter.

22. Buttery Sour Cream Whipped Potatoes $21

23. Scalloped Sweet Potatoes $21

Sliced sweet potatoes baked with cream, Swiss cheese, nutmeg, garlic, and leeks.

24. Marshmallow Glazed Sweet Potatoes $21

Salad $35

Serves 10-12

25. Traditional Spinach Salad $25

Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. With herb balsamic vinaigrette and parmesan cheese, herb croutons on the side.

26. Hearty Greens of Kale, Arugula, Swiss Chard, and Frisee $30

With dates, almonds, julienne raw beets, sweet onions, crisp apple smoked bacon, Swiss cheese, and champagne vinaigrette.

27. Roasted Cranberry Fall Salad $25

Fresh baby spinach leaves garnished with roasted cranberries, orange segments, and goat cheese finished with orange-balsamic vinaigrette

28. Quinoa Salad $30

Prepared pilaf style garnished with roasted bell peppers, green onions, and goat cheese.

29. Red Skin Potato Salad $25

With German style dressing.

30. Waldorf Chicken Salad $25

Fresh poached chicken blended with crisp apple, celery, walnuts, seedless grapes, raisins in a yogurt-cream dressing.

Soup

31. New England Clam Chowder Soup $18

1 Quart
With oyster crackers on the side

Breads

Priced per dozen

32. Fresh Baked Buttery Croissants $15

33. Fresh Baked Yeast Rolls $13.50

With butter.

34. Buttermilk Biscuits $12

With butter balls

Dessert

35. Chocolate Pecan Pie $24

Uncut

36. Pumpkin Pie $22

Uncut
With fresh whipped cream.

37. Cheesecake $24

14 slices precut
Served with raspberry coulis and whipped cream and berry garnish

38. White Chocolate-Pecan Bread Pudding $25

3-pound pan 
With bourbon crème anglaise sauce


Orders must be placed NO LATER THAN SATURDAY (11/20) by 12:00pm

**All menu items will be fully cooked & may be ordered for COLD PICKUP or DELIVERY on Wednesday the 24th.**

**You also have the option of PICKING UP (NO DELIVERY) your order HOT and READY to eat from our kitchen on Thursday the 25th between 12:00pm - 2:00pm.**

Delivered Orders Must Be $300.00 Minimum

10 miles - Delivery Charge $35

11-20 miles - Delivery Charge $45

21 to 30 miles - Delivery Charge $50

31 to 50 miles - Delivery Charge $85

All orders MUST be prepaid.