Classical preparation with burgundy wine sauce. Garnished with caramelized shallots, carrots, and celery.
Pasta sheets layered with seasoned beef, provolone, mozzarella, ricotta, parmesan, and tomato sauce.
Seared sirloin beef tips finished in a green peppercorn cream sauce.
Braised Beef Cabernet
Sliced and garnished.
Blend of smoked beef & pork with onions, cilantro, cheddar & jack cheeses.
Baked in tomatillo enchilada sauce.
Chopped Beef Steak
Seasoned with garlic, onions, herbs, and a-1 sauce and char grilled on mushroom sauce.
Handmade Grilled Ground Beef Steak
On cabernet mushroom sauce, topped with caramelized onion, bacon, and gorgonzola cheese.
Herb Crusted Tenderloin of Beef Cabernet
Home Style Pot Roast of Beef
Slowly braised and finished with natural red wine sauce garnished with button mushrooms and shallots.
Classic meat sauce layered with fresh pasta sheets, provolone, mozzarella, parmesan, and ricotta cheeses.
Baked in fresh Pomodoro sauce. Topped with parmesan cheese and fresh parsley.
Oak Wood Smoked Boneless Beef Short Ribs
With honey Texas bourbon sauce & raspberry chipotle jam on the side.
Old Fashioned Meat Loaf
With zesty tomato sauce and tobacco onion rings.
Pot Roast of Beef
In red wine sauce garnished with root vegetables and Tobacco onion rings.
Red Wine Braised Boneless Beef Short Ribs
With root vegetables and leeks. Garnished with thin onion fritters.
Spaghetti and House Made Mozzarella Meat Balls*
With parmesan cheese, basil pesto, and red pepper flakes on the side.
Slow Pecan Wood Smoked Beef Brisket
With chef's own homemade BBQ sauce.
Smoked Beef Brisket Enchiladas
In poblano enchilada gravy. Garnished with pico de gallo.
Tender Beef Stroganoff*
Beef tips seared & simmered in rich red wine sauce with mushrooms, shallots, & cornichon pickles. Finished with Dijon mustard & sour cream on a bed of parslied egg noodles.
Traditional Beef Curry
Authentic recipe with potatoes and julienne fresh ginger.
All choice. Grilled on site with venue approval.
Grilled Ny Strip Steak
Caramelized onions and shallots with red wine sauce.
Grilled Rib Eye Steak
With Cabernet wine sauce, sautéed onions, and mushrooms.
Gorgonzola Crusted Filet Mignon
Center cut pan seared & topped with gorgonzola-bread crumb topping on red wine mushroom sauce.
Java Crusted Filet Mignon
Pan seared and lightly crusted with espresso coffee grounds, on Chivas Regal sauce.
*Entrée includes one side; one additional side may be added.