Menu for Wednesday (10/28) through Friday (10/30)
Family Package – Serves 6-8
1. SAUTÉED CHICKEN PICCATA $70
6 - 6oz egg-parmesan crusted chicken on lemon caper sauce, garnished with sun dried tomatoes & artichoke hearts.
MARINATED GRILLED VEGETABLES
Zucchini, yellow squash, sweet onions, mushrooms, red & green bell peppers.
ITALIAN DELI FARFALLE
Bow-tie pasta with pepperoni, soppressata, salami, onions, garlic, & green bell peppers in marinara sauce, topped with provolone cheese.
THE MARGARITA PIZZA
Tomato sauce, fresh mozzarella cheese slices, & Roma tomato slices with balsamic glaze & fresh basil all on the side
CAESAR SALAD
Crisp romaine lettuce garnished with diced tomatoes pepperoncini peppers, and kalamata olives. Served with anchovies and creamy parmesan-garlic Caesar dressing.
6 MINI TIRAMISU
On Frangelico crème anglaise sauce and seasonal berries.
2. 6 - 6oz GRILLED A-1 CHOP STEAK $75
On mushroom sauce.
BROCCOLI AU GRATIN
FORK MASHED RED BLISS SOUR CREAM POTATOES
FRESH GARDEN SALAD
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, & buttermilk ranch on the side
6 YEAST DINNER ROLLS AND BUTTER
6 CARROT CAKE
On cinnamon sauce with whipped cream and pecans
3. 24 CRABMEAT STUFFED JUMBO SHRIMP $96
On lobster cream sauce.
TOMATOES FLORENTINE AU GRATIN
Ripe tomatoes filled with sautéed spinach seasoned with garlic and shallots topped with melted white cheddar and parmesan cheese
LEMON SCENTED SAVORY RICE PILAF
ROASTED CRANBERRY FALL SALAD
Fresh baby spinach leaves garnished with roasted cranberries, orange segments, & goat cheese with a side of orange-balsamic vinaigrette.
YEAST DINNER ROLLS AND BUTTER 6 pieces
6 LIMONCELLO MASCARPONE CAKE
Lemon flavored cake with mascarpone cream filling on raspberry sauce & fresh seasonal berries.
Take & Bake 12” Pizza $12
4. PHILLY CHEESE STEAK PIZZA
Shaved roast beef, horseradish cream sauce, caramelized onions and bell peppers with mozzarella, provolone, & American cheese.
5. THE MARGARITA PIZZA
Tomato sauce, fresh mozzarella cheese slices, & Roma tomato slices with balsamic glaze & fresh basil all on the side.
6. PESTO CHICKEN PIZZA
Tomato sauce, diced basil pesto chicken, mozzarella cheese, kalamata olives sun-dried tomatoes, & feta cheese.
A La Carte - Serves 1-2
Entrees
7. 2 SAUTÉED CHICKEN PICCATA $12
8. 6oz GRILLED A-1 CHOP STEAK $8
9. 4 CRABMEAT STUFFED JUMBO SHRIMP $15
Sides $5
10. MARINATED GRILLED VEGETABLES
11. TOMATOES FLORENTINE AU GRATIN
12. ITALIAN DELI FARFALLE
13. FORK MASHED RED BLISS SOUR CREAM POTATOES
14. LEMON SCENTED SAVORY RICE PILAF
15. BROCCOLI AU GRATIN
Salad $8
16. CAESAR SALAD
Crisp romaine lettuce garnished with diced tomatoes pepperoncini peppers, and kalamata olives. Served with anchovies and creamy parmesan-garlic Caesar dressing.
17. FRESH GARDEN SALAD
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, and buttermilk ranch on the side.
Soup
18. NEW ENGLAND CLAM CHOWDER (1 pint) $6
19. NEW ENGLAND CLAM CHOWDER (1 quart) $10
Dessert $5
20. APPLE PIE
On Bourbon sauce with whipped cream.
21. TRES LECHES CAKE
With fresh berries.
22. TIRAMISU
On Frangelico crème anglaise sauce and seasonal berries.
23. CARROT CAKE
On cinnamon sauce.
24. LIMONCELLO MASCARPONE CAKE
Lemon flavored cake with mascarpone cream filling on raspberry sauce & fresh seasonal berries.
Walk up hours Wednesday – Friday 11 am – 5 pm
