Menu for Wednesday (1/20) - Friday (1/22)
Family Package – Serves 6
1. BUILD YOUR OWN 3 MEAT BBQ SANDWICH $65
8 oz of oak wood smoked pulled pork, chopped brisket, & sliced smoked sausage. Grilled onion bun, jalapenos, sliced pickles, BBQ sauce, and onions on the side.
TATER TOTS
CREAMY COLESLAW
APPLE PIE
On cinnamon sauce with whipped cream
2. JAVA CRUSTED FILET MIGNON $95
6 - 5 oz filet, pan seared and lightly crusted with espresso coffee grounds, on chevas regal sauce.
CELERY ROOT AND POTATO DAUPHINOISE
TOMATOES FLORENTINE AU GRATIN
Ripe tomatoes filled with sautéed spinach seasoned with garlic and shallots topped with melted provolone and parmesan cheese.
FRESH GARDEN SALAD
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, and buttermilk ranch served on the side.
6 YEAST DINNER ROLLS
3. SESAME CRUSTED MAHI MAHI FILETS $75
6 - 6 oz filet on lite sweet chili soy sauce.
SHRIMP FRIED RICE
STIR FRY VEGETABLES
Bok Choy, carrot, zucchini, yellow squash, scallions, garlic, and fresh ginger.
SPECIAL SPINACH SALAD
Fresh shiitake mushrooms, water chestnuts, bean sprouts, and orange segments with a side of sesame ginger vinaigrette.
Bake at Home 12” Pizza $10
PIZZA MUST BE PRE-ORDERED
4. BUILD YOUR OWN
All pizzas come with pizza sauce and are topped with parmesan cheese and dried oregano.
OPTIONAL ADD-ONS:
Pepperoni, ground beef, salami, prosciutto ham, red bell pepper, green bell pepper, onion, fresh tomato, mushrooms, mozzarella cheese, provolone cheese, & cheddar cheese.
A La Carte - Serves 1-2
Entrees
5. BUILD YOUR OWN 3 MEAT BBQ SANDWICH $9
Oak wood smoked pulled pork, chopped brisket, & sliced smoked sausage. Grilled onion bun, jalapenos, sliced pickles, BBQ sauce, and onions on the side.
6. JAVA CRUSTED FILET MIGNON $13
5 oz filet, pan seared and lightly crusted with espresso coffee grounds, on chevas regal sauce.
7. SESAME CRUSTED MAHI MAHI FILETS $10
6 oz filet on lite sweet chili soy sauce.
Sides $5
8. TATER TOTS
9. CREAMY COLESLAW
10. CELERY ROOT AND POTATO DAUPHINOISE
11. TOMATOES FLORENTINE AU GRATIN
Ripe tomatoes filled with sautéed spinach seasoned with garlic and shallots topped with melted provolone and parmesan cheese.
12. SHRIMP FRIED RICE
13. STIR FRY VEGETABLES
Bok Choy, carrot, zucchini, yellow squash, scallions, garlic, and fresh ginger.
Salad $8
14. SPECIAL SPINACH SALAD
Fresh shiitake mushrooms, water chestnuts, bean sprouts, and orange segments with a side of sesame ginger vinaigrette.
15. FRESH GARDEN SALAD
Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Side of herb vinaigrette, and buttermilk ranch.
Soups
16. BROCCOLI CHEESE SOUP (1 pint) $6
17. BROCCOLI CHEESE SOUP (1 quart) $10
Desserts $5
18. LIMONCELLO MASCARPONE CAKE
Lemon flavored cake with mascarpone cream filling on raspberry sauce & fresh seasonal berries.
19. CARROT CAKE
On Frangelico sauce with whipped cream and pecans.
20. TIRAMISU
On Frangelico crème anglaise sauce and seasonal berries.
21. APPLE PIE
On cinnamon sauce with whipped cream.
