Delivery/Pickup

Menu for Wednesday (10/28) through Friday (10/30)

Family Package – Serves 6-8

1. SAUTÉED CHICKEN PICCATA $70

6 - 6oz egg-parmesan crusted chicken on lemon caper sauce, garnished with sun dried tomatoes & artichoke hearts.

MARINATED GRILLED VEGETABLES

Zucchini, yellow squash, sweet onions, mushrooms, red & green bell peppers.

ITALIAN DELI FARFALLE

Bow-tie pasta with pepperoni, soppressata, salami, onions, garlic, & green bell peppers in marinara sauce, topped with provolone cheese.

THE MARGARITA PIZZA

Tomato sauce, fresh mozzarella cheese slices, & Roma tomato slices with balsamic glaze & fresh basil all on the side

CAESAR SALAD

Crisp romaine lettuce garnished with diced tomatoes pepperoncini peppers, and kalamata olives. Served with anchovies and creamy parmesan-garlic Caesar dressing.

6 MINI TIRAMISU

On Frangelico crème anglaise sauce and seasonal berries.

2. 6 - 6oz GRILLED A-1 CHOP STEAK $75

On mushroom sauce.

BROCCOLI AU GRATIN

FORK MASHED RED BLISS SOUR CREAM POTATOES

FRESH GARDEN SALAD

Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, & buttermilk ranch on the side

6 YEAST DINNER ROLLS AND BUTTER

6 CARROT CAKE

On cinnamon sauce with whipped cream and pecans

3. 24 CRABMEAT STUFFED JUMBO SHRIMP $96

On lobster cream sauce.

TOMATOES FLORENTINE AU GRATIN

Ripe tomatoes filled with sautéed spinach seasoned with garlic and shallots topped with melted white cheddar and parmesan cheese

LEMON SCENTED SAVORY RICE PILAF

ROASTED CRANBERRY FALL SALAD

Fresh baby spinach leaves garnished with roasted cranberries, orange segments, & goat cheese with a side of orange-balsamic vinaigrette.

YEAST DINNER ROLLS AND BUTTER 6 pieces

6 LIMONCELLO MASCARPONE CAKE

Lemon flavored cake with mascarpone cream filling on raspberry sauce & fresh seasonal berries.

Take & Bake 12” Pizza $12

4. PHILLY CHEESE STEAK PIZZA

Shaved roast beef, horseradish cream sauce, caramelized onions and bell peppers with mozzarella, provolone, & American cheese.

5. THE MARGARITA PIZZA

Tomato sauce, fresh mozzarella cheese slices, & Roma tomato slices with balsamic glaze & fresh basil all on the side.

6. PESTO CHICKEN PIZZA

Tomato sauce, diced basil pesto chicken, mozzarella cheese, kalamata olives sun-dried tomatoes, & feta cheese.

A La Carte - Serves 1-2

Entrees

7. 2 SAUTÉED CHICKEN PICCATA $12

8. 6oz GRILLED A-1 CHOP STEAK $8

9. 4 CRABMEAT STUFFED JUMBO SHRIMP $15

Sides $5

10. MARINATED GRILLED VEGETABLES

11. TOMATOES FLORENTINE AU GRATIN

12. ITALIAN DELI FARFALLE

13. FORK MASHED RED BLISS SOUR CREAM POTATOES

14. LEMON SCENTED SAVORY RICE PILAF

15. BROCCOLI AU GRATIN

Salad $8

16. CAESAR SALAD

Crisp romaine lettuce garnished with diced tomatoes pepperoncini peppers, and kalamata olives. Served with anchovies and creamy parmesan-garlic Caesar dressing.

17. FRESH GARDEN SALAD

Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, and buttermilk ranch on the side.

Soup

18. NEW ENGLAND CLAM CHOWDER (1 pint) $6

19. NEW ENGLAND CLAM CHOWDER (1 quart) $10

Dessert $5

20. APPLE PIE

On Bourbon sauce with whipped cream.

21. TRES LECHES CAKE

With fresh berries.

22. TIRAMISU

On Frangelico crème anglaise sauce and seasonal berries.

23. CARROT CAKE

On cinnamon sauce.

24. LIMONCELLO MASCARPONE CAKE

Lemon flavored cake with mascarpone cream filling on raspberry sauce & fresh seasonal berries.

Walk up hours Wednesday – Friday 11 am – 5 pm