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Bringing Global Culinary Excellence in Local Catering

At Chef Michael’s Gourmet Kitchen, we specialize in delivering exceptional gourmet catering experiences. Founded by Chef Michael H. Mathews, we create unique, tailored menus for events of all types, from weddings to corporate gatherings, elevating every occasion with our culinary expertise.

Meet Chef Michael H. Mathews

Chef Michael H. Mathews, our owner and executive chef, began his career in Michigan and relocated to Houston in 1980. At the Houston Country Club, he excelled in various kitchen roles, earning the title of Executive Sous Chef. His impressive journey includes leading culinary teams at Mingalone’s Italian Bar and Grill, Bentwater Yacht and Country Club, and Cardinal Culinary Services before founding Catering by Chef Michael in 2011 and Chef Michael’s Gourmet Kitchen in 2013.

Awards and Recognition

Chef Michael’s dedication to excellence is reflected in his numerous awards, including:

  • Gold and Silver Medals, Cincinnati Culinary Classic (1996)
  • Silver Medal, Sysco Food Show, Houston (1999)
  • Gold Medal, American Red Cross Culinary Challenge, Shreveport (2002)
  • Silver Medals, Ben E. Keith Food Show, Conroe (2003, 2007)
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Community Engagement

Chef Michael is dedicated to supporting the community through volunteer work with organizations such as the End Hunger Network of Houston, the Boys and Girls Club of America (Houston chapter), and the Muscular Dystrophy Association of Houston. He also actively supports local farmers and participates in church-related charity events.

Transform Your Event

With a focus on exceptional quality and personalized service, Chef Michael’s Gourmet Kitchen is committed to crafting memorable culinary experiences. Connect with us to explore how our catering services can enhance your next event.

Start Planning Your Menu
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