Yeast & Gluten Free Menu

Our gluten free menu items serve well as regular menu options

ENTRÉE MENU

BEEF & VEAL:

  • Beef curry on cumin and mustard seed boiled cabbage
  • Grilled filet mignon on sautéed beet greens, caramelized onions and grilled tomatoes
  • Pan seared filet mignon on blanched power greens, garnished with roasted red radish
  • Grill ground beef patty on Swiss chard, fresh asparagus, and caramelized herbed onions
  • Grilled lemon veal cutlets on blanched spinach and marinated tomato wedges
  • Seasoned ground beef stuffed cabbage leaves served with tomato onion relish

CHICKEN:

  • Roasted chicken breast on power green Chef Salad with herb dressing
  • Grilled herb chicken on sautéed cabbage, spinach, and onions with tomato basil sauce
  • Lemon and herb roasted chicken on boiled cabbage and onions on tomato leek sauce
  • Poached roulade of chicken on sautéed power greens garnished with julienne vegetables

SEAFOOD & FISH:

  • Broiled rainbow trout on sautéed spinach and grilled tomato
  • Broiled lobster and grilled shrimp with fennel root and cucumber-radish dill slaw
  • Grilled lobster tail and broiled tilapia on sautéed spinach, fresh asparagus, and marinated red radish
  • Grilled shrimp and spinach cabbage rolls with spicy tomato sauce
  • Grilled shrimp on sautéed spinach and cabbage on tomato basil sauce
  • Broiled tilapia and grilled shrimp on fresh asparagus and marinated red radish slaw
  • Broiled tilapia on curry spinach and asparagus with red radish garnish
  • Poached shrimp, asparagus, and cucumber mint salad with power greens, marinated tomato and herb dressing
  • Warm crabmeat and lobster on spinach salad garnished with radish, celery, onions, tomatoes, and asparagus. Herb dressing on the side
  • Sautéed jumbo lump crabmeat with beet greens, marinated tomatoes, grilled fennel bulb and onions