Hors D’Oeuvres

Cold Hors D’oeuvres Selections

Chef will prepare for your event one piece per person, per item.

A larger variety of appetizers may be ordered. Some menu items are subject to market pricing and availability.Minimum order 50 pieces per item.

Imported and Domestic Cheese on Marble Display

Gorgonzola, French Brie, Chevere Goat Cheese, Swiss cheese and Cheddar, garnished with fresh strawberries, apple slices, fresh pears wedges, and grapes, melons, and berries. Garnished with fresh herbs and greenery. Assorted crackers on the side.

Assorted Cheese Tier

Swiss cheese, cheddar, garnished with fresh strawberries, grapes, and party crackers on the side

French Charcuterie Mirror Display – Extra Charge Will Apply Fresh house made pates, terrines, and galentines garnished with cured meats, cornicion pickles, marinated onions. With course grain mustard, and Cumberland chutney on the side

Crisp Crudities Platter

Carrots, celery, fresh broccoli, cauliflower, cherry tomato, bell peppers, sugar peas, olives with ranch dip

Cold Boiled Shrimp Bowl on ice garnished with Lemons

Cocktail and remoulade sauces on the side

Smoked Chicken, Gorgonzola, and Apple Tartlet’s

Topped with cherry compote

Eggplant Caponata with Basil Pesto Pita Chips

Sicilian vegetable spread of fried eggplant, onions, capers, bell peppers, squash, olives, tomatoes, anchovies, balsamic vinegar, brown sugar, and fresh herbs of basil and parsley

Chef Michael’s Chicken Salad Profiterole

Curry seasoned chicken salad with seedless grapes and toasted walnuts filled pate a choux shell

Mexican Tortilla Pinwheels

Cream cheese mixture of ranchero sauce, onions, and cilantro rolled in flour tortilla.

Fresh Vegetable Skewers

Cucumber, tomato, onion, and olives marinated with imported pure Argan oil, aged balsamic vinegar, and fresh herbs

Guacamole

with corn tortilla chips

Smoked Salmon on Pumpernickel Canapés

Garnished with American caviar and dill sprig

Roast Beef and Horseradish-Sundried Tomato Roulade

On melba rounds

Goat Cheese Won Ton Cups

Topped with apricot marmalade and toasted almond

California Roll Ups

Thin sliced turkey breast, pea shoots, avocado, Swiss cheese rolled spinach wrap with sun dried tomato vinaigrette

Stuffed Deviled Egg Halves

Garnished with your choice of topping:

  • Smoked Salmon and Caviar
  • Poached Shrimp and Dill
  • Olive Tapenade

Hummus Dip with Basil Pesto Pita Chips

Choose from chipotle, sun dried tomato, or roasted garlic

Corn Tortilla Chips and Salsa on the Buffet

Fresh crisp corn tortilla chips with fresh salsa verde and roasted tomato ranchero salsa

Basil Pesto Cheese Stuffed Peppadew Chili’s

Zesty Tomato-Basil Brushetta

Fresh tomato seasoned with garlic, sweet red onions, fresh basil, aged balsamic vinegar, and extra virgin olive oil on garlic baguette slices.

Cranberry-Jalepeno Turkey Canape Cups

Roasted diced turkey on cream cheese, cranberry relish, fresh jalepenos, scallions.

Smoked Salmon in Basil-Garlic Goat Cheese

In cucumber rondelle with caviar

Seasoned Goat Cheese Stuffed Majool Dates

Topped with pistachio dust

Campeche Shot

Fresh poached fish, shrimp, and crabmeat blended with zesty tomato-lime sauce garnished with avocado, diced tomatoes, and onions.

Southwestern Bacon Guacamole Toast

Classic guacamole on crisp toast round, topped with black bean and corn relish. Finished with queso fresco

Hot Hors D’oeuvres Selections

Chef will prepare for your event one piece per person, per item. A larger variety of appetizers may be ordered. Some menu items are subject to market pricing and availability. Minimum order 50 pieces per item.

Sesame Crusted Chicken Nuggets

With sweet chili dipping sauce

Vegetarian Empanada (mushroom, spinach, and cheese)

With fresh roasted ranchero sauce

Pesto Chicken Wrapped in Proscuitto

On marsala wine sauce

Spicy Pork or Beef and Raisin Empanadas

With fresh roasted ranchero sauce

Pork Sate Skewers

Passed and served with Thai peanut dipping sauce

Mini Southern Crab Cakes

On lemon caper cream sauce

Mojo Pork Nacho

Crisp tortilla chip topped with refried beans, jack cheese, garlic-lime mojo pulled pork topped with guacamole, fresh Jalepeno, sour cream.

Herb Turkey Meatballs

In mushroom cream sauce

Authentic India Seekh Kebab

Fresh ground beef and lamb seasoned with Indian spices formed on skewers, grilled and served on caramelized onions with pita bread and traditional yogurt sauce on the side

Shrimp Toast Points

Passed with sweet chili dipping sauce

Chili con Queso

with crisp tortilla chips

Bacon Wrapped Shrimp

with honey-chipotle BBQ sauce

Guava Glazed Chicken Skewers

With tropical fruit salsa

Italian Sausage and Provolone Cheese Stuffed Mushroom Caps

On herb marsala wine sauce

Crabmeat Stuffed Mushroom Caps

On lemon pepper cream sauce

Spanakopita

Spinach, feta Cheese, and Kalamata olive folded in phyllo pastry triangle

Beef Tender Loin and Mushroom Skewer

With red wine glaze and horseradish cream sauce

Grilled Shrimp Skewer with Onions and Peppers

Tequila and lime sauce

Sausage en croute

Beef and pork sausage wrapped in puff pastry with BBQ sauce

Mini Southwestern Baked Potatoes

Baked with cheddar cheese, crisp bacon, green onions and sour cream