Events & Wedding Reception

Our Menu Options to choose from:
Please ask if you don’t see something on our menu. We also offer International Cuisine. All of our buffets
are inclusive of your choice of either fresh baked garlic bread or warm yeast rolls.

Single Chicken Entree with Two Sides, One Hors D’oeuvre

Single Beef or Pork Entree with Two Sides, One Hors D’oeuvre

Double Entrees with Two Sides and 2 Hors D’oeuvres
One Chicken and One Beef or Pork

Enhance your buffet with a carving station for an added charge
Herb Crusted Tenderloin of Beef
Slow Roasted Prime Rib
Marinated Grill Tri-Tip Sirloin

Carving station price includes: A professional attendant. Red wine sauce, Horseradish Cream Sauce, and
Sautéed Onions and Mushrooms.
Some menu items are subject to market pricing and availability.

CHICKEN

Tortilla Crusted Chicken Medallions
On roasted corn-poblano sauce

Chicken Picatta
Lightly breaded sautéed chicken breast topped with, artichoke hearts,
and sundried tomatoes on lemon caper cream sauce

Pecan Crusted Chicken
With honey mustard sauce on the side

Roasted Herb Chicken wrapped in Proscuitto Ham
Sliced and served on porcini cream sauce

Chicken Florentine
Panko and parmesan cheese crusted chicken breast stuffed with fresh
spinach and provolone cheese on a white wine supreme sauce

Chicken Blanquette
Tender sautéed chicken simmered in white wine cream sauce garnished
with button mushrooms and leek

Blackened or Grilled Chicken Breast
On creamy garlic Alfredo sauce

Chicken Parmesan
Lightly breaded parmesan crusted chicken breast topped with marinara
tomato sauce, provolone and parmesan cheeses

Sautéed Chicken Medallions Marsala

In a rich mushroom marsala wine sauce

Tuscan Balsamic Chicken

Herb balsamic marinated baked chicken breast topped with a tomato-fresh basil relish drizzled with sweet balsamic glaze

BEEF

Filet Mignon Oscar

Center cut filet, pan seared and topped with fresh asparagus spears and sautéed jumbo lump crabmeat laced with sauce bernaise

Yankee Beef Pot Roast

Garnished with root vegetable and pearl onions in natural sauce

Beef Stroganoff

Tender beef tips in rich dijon-sour cream red wine sauce garnished with cornicion pickles and mushrooms

Chopped Beef Steak

Seasoned with garlic, onions, herbs, and A-1 sauce and char grilled on mushroom sauce

PORK

Honey-Thyme Glazed Pork Loin

On honey-thyme natural reduction sauce

Sautéed Pork Medallions

On rosemary jus garnished with sautéed cider vinegar apples

Roasted Pork Shoulder Adobo

On sautéed bell peppers, onions, and cabbage

Country Stuffed Pork Loin

Rolled pork loin stuffed with Chef’s cornbread stuffing on pan gravy

SIDES

Add a side – $2.00 per person

Fresh Garden Salad Tossed with Carrots and Red Cabbage

Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Chef Michael’s herb vinaigrette, Italian dressing, and buttermilk ranch served on the side

Traditional Spinach Salad

Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. Finished with herb balsamic vinaigrette and parmesan cheese

Classic Caesar Salad

Crisp romaine lettuce tossed with homemade creamy parmesan garlicdressing topped with tomatoes, kalamata olive, sliced pepperoncini, and herb croutons

Southwestern Salad

Fresh romaine and iceberg lettuce’s tossed with black beans, corn kernels, diced tomatoes, bell peppers, corn tortilla crisps, Monterey jack cheese, cheddar cheese and chipotle ranch dressing

Roma Tomato and Fresh Buffalo Mozzarella Cheese Platter

Slices of ripe roma tomato, fresh buffalo mozzarella slices served with olive tapenade, garnished with fresh basil and cracked black pepper. Finished with aged balsamic vinegar and extra virgin olive oil

Greek Village Salad

Crisp romaine lettuce, kale, and spinach greens garnished with feta cheese, Kalamata olives, fresh tomatoes, cucumbers, bell peppers, onions, pepperoncini peppers, and anchovy fillet. Dressed with fresh oregano-lemon vinaigrette.